Laying hen feed and preparation method thereof
A technology of laying hen feed and raw materials, which is applied in the field of laying hen feed and its preparation, can solve the problems of lower egg quality, low egg production rate, body metabolism of laying hens, etc., and achieve the effect of reasonable formula, low cost and rich nutrition
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Embodiment 1
[0018] 50-70 parts of wheat bran, 10-20 parts of puffed corn flour, 10-15 parts of puffed soybean powder, 8-10 parts of black soybean, 5-7 parts of shepherd's purse, 5-7 parts of carrot, 0.5-1 part of green peel, 0.5 part of magnolia bark -1 part, choline chloride 0.3-0.5 part, baking soda 0.3-0.5 part, bone meal 1-3 part, plant enzyme 0.1-0.3 part, garlic powder 1-3 part, corn germ oil 0.5-1 part, salt 0.2 -0.5 parts.
Embodiment 2
[0020] 50 parts of wheat bran, 10 parts of puffed corn flour, 10 parts of puffed soybean powder, 8 parts of black soybean, 5 parts of shepherd's purse, 5 parts of carrot, 0.5 part of green skin, 0.5 part of magnolia officinalis, 0.3 part of choline chloride, 0.3 part of baking soda, 1 part of bone meal, 0.1 part of plant enzyme, 1 part of garlic powder, 0.5 part of corn germ oil, 0.2 part of table salt.
Embodiment 3
[0022] 60 parts of wheat bran, 15 parts of puffed corn flour, 12 parts of puffed soybean powder, 9 parts of black soybean, 6 parts of shepherd's purse, 6 parts of carrot, 0.8 part of green skin, 0.8 part of magnolia officinalis, 0.4 part of choline chloride, 0.4 part of baking soda, 2 parts of bone meal, 0.2 part of plant enzyme, 2 parts of garlic powder, 0.8 part of corn germ oil, 0.3 part of table salt.
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