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A kind of health-care vinegar beverage and preparation method thereof

The technology of vinegar beverage and health care is applied in the field of health care vinegar beverage and preparation to achieve the effects of lowering blood lipids, promoting digestion and having unique fragrance.

Active Publication Date: 2016-01-20
中食安泓(广东)健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Combining white cockscomb and honeysuckle to produce a health-care vinegar, which has not yet been reported or put on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of health-care vinegar drink is made through the following steps:

[0027] (1). Material selection: select fresh white cockscomb petals and honeysuckle, wash them with running water, and dry them with hot air for later use;

[0028] (2). Extraction: 1.5kg of white cockscomb petals and 1kg of honeysuckle are mixed after baking, adding water 15-20 times the mass of the mixture for extraction, the temperature is 85°C, and the time is 20min. After filtering with 80-mesh gauze, the filter residue Add the same quality water for the first leaching, and after leaching once according to the above operation method, combine the two leaching solutions to obtain a mixed leaching solution;

[0029] (3). Alcoholic fermentation: Take 1.3kg of fresh Pueraria lobata root cleaned, squeeze it into juice with a juicer, put the Pueraria lobata root juice and the mixed extract into the fermentation tank, and put 5% of the total extract into wine yeast Mixed with lactic a...

Embodiment 2

[0035] Embodiment 2, a kind of health-care vinegar drink is made through the following steps:

[0036] (1). Material selection: select fresh white cockscomb petals and honeysuckle, wash with running water and dry with hot air for later use;

[0037] (2). Extraction: 1.5kg of white cockscomb petals and 1kg of honeysuckle are mixed after baking, adding water 15-20 times the mass of the mixture for extraction, the temperature is 85°C, and the time is 20min. After filtering with 80-mesh gauze, the filter residue Add the same quality water for the first leaching, and after leaching once according to the above operation method, combine the two leaching solutions to obtain a mixed leaching solution;

[0038] (3). Alcoholic fermentation: Take 1.5kg of freshly cleaned thorn pears, squeeze them into juice with a juicer, put the thorn pear juice and the mixed extract into the fermentation tank, and put 5% of the total extract into The mixture of wine yeast and lactic acid bacteria, when...

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PUM

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Abstract

The invention discloses a health-care vinegar beverage and a preparation method thereof. The beverage is made from cockscomb and honeysuckle as main raw materials through materials selection, extraction, fermentation, homogenization and other processes. The prepared health vinegar drink has the functions of clearing heat and detoxifying, cooling blood and removing blood stasis, lowering blood fat, promoting digestion, etc., and has a unique fragrance and pure umami taste, which meets people's ever-increasing demand for dietotherapy and health care, and has a good market prospect.

Description

technical field [0001] The invention relates to a health-care vinegar beverage and a preparation method thereof, belonging to the field of beverage and food processing. Background technique [0002] Fruit vinegar is rich in organic acids, amino acids, vitamins, etc., and has the effects of eliminating fatigue, refreshing, and increasing appetite. It is a very good health drink, which is very popular in domestic and international markets. [0003] White cockscomb is an annual herbaceous plant belonging to the family Amaranthaceae. It is native to India and distributed in most parts of China. It is widely distributed in warm regions and mostly grows in hot and dry soil. Every 100 grams of fresh cockscomb inflorescences contains 2.7 grams of protein, 0.4 grams of fat, 3.2 grams of carbohydrates, and 6.3 grams of dietary fiber. At the same time, it is rich in potassium, sodium, calcium, magnesium, iron, phosphorus, zinc, β-carotene, vitamins B1 and B2, vitamins C and E and oth...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/382A23L2/52A23V2002/00A23V2200/30A23V2250/21
Inventor 汪凌峰
Owner 中食安泓(广东)健康产业有限公司
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