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Processing method of moringa tea

A processing method and moringa tea technology, applied in the processing field of moringa tea, can solve the problems such as inability to exert effects and insufficient application, and achieve the effects of small, unique and beautiful product shape, promotion of human health, and stable quality.

Inactive Publication Date: 2015-02-11
HAINAN YEXIAN BIO SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, although Moringa has so many excellent effects, its application is still not very sufficient at present, especially in tea making, and its maximum effect cannot be brought out all the time.

Method used

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  • Processing method of moringa tea
  • Processing method of moringa tea

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Experimental program
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Effect test

Embodiment Construction

[0022] The processing method of Moringa tea, comprises the following steps:

[0023] Picking fresh leaves: pick fresh leaves with one bud and three or four leaves, and the petiole is slightly red, and the leaf color is emerald green.

[0024] Withering: Spread the picked fresh leaves on a cool, dry and ventilated withering trough, the thickness of which is 6-9cm, and the spreading time is 1-2h.

[0025] Fixing: put the withered fresh leaves on the fixing machine, the temperature of the fixing machine is 150-180°C, and the fixing time is 4-5min.

[0026] Kneading: Deblock the fresh leaves after greening, and then put them into a rolling machine with a diameter of 550mm, put 30kg each time, knead twice, 30-35min each time, knead for 60-70min in total, knead until the cell damage rate is 80 % or more, more than 90% of the leaves are formed into strips, the strips are tightly rolled, the tea juice is fully overflowed, adhered to the surface of the tea sticks, and the tea juice ov...

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Abstract

The invention discloses a processing method of moringa tea. The processing method comprises the following steps: picking fresh tea leaves, withering, deactivating enzymes, rolling, de-blocking, drying, moulding, perfuming, and storing in a warehouse. The processing method has the advantages of reasonable technology, and high production efficiency. The moringa tea is fine, unique and beautiful, and the quality of the moringa tea is stable. The moringa tea prepared by the provided processing method is rich in protein, plant calcium, amino acid, polysaccharide, vitamins, and multiple trace elements, is capable of effectively removing harmful substance from human body, supplying energy to human body, enhancing the human immunity, relieving fatigue, and improving the sleep quality, and moreover has an assistant effect on the treatments of multiple diseases.

Description

technical field [0001] The invention relates to a processing method of health care tea, in particular to a processing method of Moringa oleifera tea. Background technique [0002] Moringa tree, scientific name moringa tree oleifera lamarch, belongs to Moringa tree (moringaceae), English name moringa tree, or Drumstick tree (Drumstick tree), Japanese name wasabi wood (wasabi tree). Native to northern India and Africa. It is a perennial evergreen small tree to a large tree, currently known to have 14 species, but only Indian Moringa (Moringa oleifera) and African Moringa (Moringa stenopetala) are cultivated for food. [0003] The Moringa tree is native to the sub-Himalaya foothills in northern India, the Red Sea coast (including Saudi Arabia), northeastern and southwestern Africa, and Madagascar. [0004] Moringa tree nature and flavor: pungent, slightly warm, non-toxic, its ingredients are rich in nutrients, containing vitamins A, B, C, protein, calcium, potassium, iron and...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 郑川
Owner HAINAN YEXIAN BIO SCI
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