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Production process of functional health-care wine with abelmoschus manihot

A technology of hollyhock and health wine, applied in the preparation of alcoholic beverages, etc., to achieve the effects of separation and purification, avoiding loss, and good quality

Active Publication Date: 2015-02-11
台建祥 +5
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] But among the wide variety of domestic and foreign wines, there is no one that is made from hollyhock.

Method used

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  • Production process of functional health-care wine with abelmoschus manihot

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] 1. Remove impurities, wash the hollyhock flowers, flower buds and leaves, put them into a stainless steel mesh sieve to drain the water, cut them into 0.2cm-sized pieces or pieces, put them into a multi-functional extraction tank with an ultrasonic enhancement device, add 50% ethanol, the ratio of solid to liquid is weight ratio, about 1:25, the extraction temperature is 40°C, and the extraction time is 30min; the multifunctional extraction tank is equipped with ultrasonic strengthening and condensation device, which can shorten the extraction time and improve the rate, and the ethanol can be condensed and refluxed for recycling without evaporation loss; the ultrasonic frequency is 20kHz; the power is 2000w; the slag-liquid mixture is obtained.

[0057] 2. The slag liquid mixture obtained in step 1 is passed through a high-speed liquid slag separator to remove the coarse slag, and then through a filter, a filter press, and ultrafiltration to remove small particles and pr...

Embodiment 2

[0067] 1. Remove impurities and wash the hollyhock flowers, flower buds, roots, stems and leaves, put them into a stainless steel mesh sieve to drain the water, cut them into 0.3cm-sized pieces or pieces, and put them into a multi-functional extraction tank with an ultrasonic enhancement device , adding 55% ethanol, the ratio of solid to liquid is the weight ratio, about 1:30, the extraction temperature is 45°C, and the extraction time is 50min. The multi-functional extraction tank is equipped with ultrasonic strengthening and condensing devices, which can shorten the extraction time, increase the yield, and allow the ethanol to be condensed and refluxed for recycling without evaporation loss; the ultrasonic frequency is 20kHz, and the power is 2000w . A slag-liquid mixture is obtained.

[0068] 2. The slag-liquid mixture obtained in step 1 is passed through a high-speed liquid slag separator to remove coarse slag, and then through pressure filtration and ultrafiltration to r...

Embodiment 3

[0078] 1. Remove impurities, wash the hollyhock flowers, flower buds and leaves, put them into a stainless steel mesh sieve to drain the water, cut them into 0.4cm-sized pieces or pieces, put them into a multi-functional extraction tank with an ultrasonic strengthening device, add 60% ethanol, the ratio of solid to liquid is by weight, about 1:28, the extraction temperature is 50°C, and the extraction time is 60 minutes. The multi-functional extraction tank is equipped with ultrasonic strengthening and condensing devices, which can shorten the extraction time, increase the yield, and allow the ethanol to be condensed and refluxed for recycling without evaporation loss; the ultrasonic frequency is 25kHz; the power is 300w ; Obtain the slag-liquid mixture.

[0079] 2. The slag-liquid mixture obtained in step 1 is passed through a high-speed liquid slag separator to remove coarse slag, and then through pressure filtration and ultrafiltration to remove small particles and proteins...

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Abstract

The invention provides functional health-care wine with abelmoschus manihot. The functional health-care wine is low-alcohol fermented wine prepared by extracting, concentrating and fermenting one or more of abelmoschus manihot organs used as raw materials, the alcohol content is less than or equal to 10%, and the flavone content of every 100ml of the functional health-care wine is more than or equal to 50mg. The functional health-care wine adopts the abelmoschus manihot as a raw material, so that the abelmoschus manihot is fully developed and utilized, a wine beverage is enabled to contain rich multiple functional substances and active ingredients in the abelmoschus manihot, and can play a powerful role in enhancing the health of a human body. The invention also provides a preparation method of the functional health-care wine with the abelmoschus manihot; by an ultrasound-enhanced alcohol extraction method, the multiple functional substances and active ingredients in the abelmoschus manihot contained in the abelmoschus manihot are fully extracted, so that the functional health-care wine prepared by the method has an obvious effect.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a production process of hollyhock functional health wine. Background technique [0002] Abelmoschus manihot (L.) Medic, also known as wild hibiscus, yellow sunflower, okra, cotton sunflower, etc., belongs to the cotton sunflower family Malvaceae, and okra belongs to Abelmoschus Medicus. Annual or perennial herbaceous plants. [0003] Its pharmacological efficacy has been clearly recorded in the "Dictionary of Traditional Chinese Medicine" from ancient doctors. Folk use is also common. Its nature and flavor: sweet, cold, slippery, nontoxic. Function: clearing damp-heat, detumescence and detoxification. Indications: stranguria, edema, nephritis; external treatment of carbuncle, ulcer, swollen poison, water and fire burns, etc. [0004] In recent years, its complex and numerous nutritional and active ingredients have been revealed through high-tech analysis and det...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/025
Inventor 台建祥何建刘晓伟
Owner 台建祥
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