A kind of large yellow croaker composite film-forming preservative and preparation method thereof
A preservative, the technology of large yellow croaker, applied in the direction of preserving meat/fish with acid, preserving meat/fish with chemicals, etc., can solve the problems of limited and single effect of preservative for large yellow croaker, achieve good color protection, and have broad application prospects , the effect of simple steps
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Embodiment 1
[0023] A compound film-forming preservative for large yellow croaker, composed of the following components in mass percentage: 0.5% sodium citrate, 0.3% sodium isoVC, 1% vitamin C, 1% erythritol, 0.1% apple branch polyphenols, 0.1% gluconolactone, 3% disodium EDTA, 0.2% chitosan, 1% pseudophysalis sugar gum, and the balance is water.
[0024] The preparation method of this large yellow croaker composite film-forming preservative comprises the following steps:
[0025] (1) Preparation of apple branch polyphenols
[0026] Dry the apple branches after de-leafing to constant weight at 25±2°C and crush them to a powder with a diameter of <1mm. Add an ethanol solution whose mass is 8 times that of the dried apple branches. The content is 70%, ultrasonic leaching for 30min, the temperature of ultrasonic leaching is 20°C, the ultrasonic frequency is 100Hz, suction filtration, when the filtrate is evaporated under reduced pressure until there is no alcohol smell, centrifuge at 3500r / m...
Embodiment 2
[0032] A compound film-forming preservative for large yellow croaker, consisting of the following components in mass percentage: 1% sodium citrate, 0.5% sodium isoVC, 3% vitamin C, 3% erythritol, 0.3% apple branch polyphenols, 0.3% gluconolactone, 5% disodium EDTA, 0.3% chitosan, 5% pseudophysalis sugar gum, and the balance is water.
[0033] The preparation method of this large yellow croaker composite film-forming preservative comprises the following steps:
[0034] (1) Preparation of apple branch polyphenols
[0035] Dry the apple branches after de-leafing to constant weight at 25±2°C and crush them to a powder with a diameter of <1mm. Add an ethanol solution whose mass is 10 times that of the dried apple branches. The content is 70%, ultrasonic extraction for 60min, the temperature of ultrasonic extraction is 25°C, the ultrasonic frequency is 120Hz, suction filtration, when the filtrate is evaporated under reduced pressure until it has no alcohol smell, centrifuge at 4000...
Embodiment 3
[0041] A compound film-forming preservative for large yellow croaker, composed of the following components in mass percentage: 0.8% sodium citrate, 0.4% sodium isoVC, 2% vitamin C, 2% erythritol, 0.2% apple branch polyphenols, 0.2% gluconolactone, 4% disodium EDTA, 0.25% chitosan, 2% pseudophysalis sugar gum, and the balance is water.
[0042] The preparation method of this large yellow croaker composite film-forming preservative comprises the following steps:
[0043] (1) Preparation of apple branch polyphenols
[0044] Dry the apple branches after de-leafing to constant weight at 25±2°C and crush them to a powder with a diameter of <1 mm. Add an ethanol solution whose mass is 9 times that of the dried apple branches. The volume percentage of ethanol in the ethanol solution is The content is 70%, ultrasonic leaching for 40min, the temperature of ultrasonic leaching is 22°C, the ultrasonic frequency is 110Hz, suction filtration, when the filtrate is evaporated under reduced p...
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