Celery vermicelli with fat reducing and weight losing effects and processing method of celery vermicelli

A technology of reducing fat and losing weight, celery, applied in the fields of application, food preparation, food science, etc., can solve the problems of low nutrition, single raw material composition, etc., achieve the effect of balanced nutritional structure and enhanced metabolic function of the body

Inactive Publication Date: 2015-02-18
FENGTAI BINGLING IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Structural balance and the requirement to regulate body functions,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A kind of celery vermicelli with fat-lowering and weight-reducing effects, made of the raw materials with the following weight (jin):

[0019] Konjac fine powder 100, acorn starch 25, lotus root starch 20, celery 80, silver bar vegetable 16, celery 20, oat 60, orchid seed 12, wax gourd 20, hawthorn 10, burdock root 15, bergamot leaf 3, cassia seed 5, chrysanthemum 4. Eucommia leaves 2, slimming fruit 2, tea pollen 2, nutritional additives 8;

[0020] The nutritional additive is composed of the following raw materials by weight (catties): krill oil 3, tempeh 40, pumpkin seed powder 10, salina powder 2, peony seed cake 60, maca powder 2, sweet pepper 15, fire dragon Fruit puree 15, black dates 12, wheat germ powder 40, barley oil, chrysanthemum wine;

[0021] The preparation method of the nutritional additive is as follows: a. Take peony seed cakes obtained by removing impurities, peeling peony seeds, pressing and removing oil, add water to rinse, grind into slurry with a...

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PUM

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Abstract

The invention discloses a celery vermicelli with fat reducing and weight losing effects and a processing method of the celery vermicelli. The celery vermicelli with the fat reducing and weight losing effects is prepared from the following raw materials in parts by weight: 80 to 100 parts of konjac refined flour, 15 to 25 parts of acorn starch, 10 to 20 parts of lotus root starch, 60 to 80 parts of celery, 12 to 16 parts of L.lucidus turcz, 10 to 20 parts of sedum aizoon, 40 to 60 parts of oat, 10 to 12 parts of basil seeds, 15 to 20 parts of white gourd, 6 to 10 parts of hawthorn, 10 to 15 parts of burdock root, 1 to 3 parts of bergamot leaves, 3 to 5 parts of semen cassiae, 2 to 4 parts of chrysanthemum, 1 to 2 parts of eucommia leaves, to 2 parts of weight losing fruit, 1 to 2 parts of camellia pollen, and 6 to 8 parts of nutritional additives. The celery vermicelli with the fat reducing and weight losing effects, prepared by the processing method, is added with a plurality of components which are rich in dietary fibers; the nutrition structure is balance; meanwhile, active ingredients with the functions of invigorating spleen to promote digestion, lubricating the intestines, relaxing bowel, reducing fat, reducing blood fat and the like are added, so that the metabolic function of a body is enhanced; the physical conditions of the crowd with hyperlipidemia and obesity are effectively improved; the effects of reducing fat and losing weight are achieved.

Description

technical field [0001] The invention relates to celery vermicelli with the effect of lowering fat and reducing weight and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Vermicelli is one of traditional food of my country, because its mouthfeel is soft and smooth, refreshing and pleasant, so deeply liking by people. At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Structural balance and the requirement to regulate body functions, [0003] Starting from the aspects of flavor, nutrition and health care of vermicelli, the present invention develops a compound nutritional and health-care vermicelli, which has balanced nutrition and enhanced health care function to meet market demands. Contents of the invention [0004] The purpose of the present invention is to provide a kind of celery vermicelli with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/212A23L1/09A23L29/30A23L33/10A23L33/105
CPCA23L19/00A23L19/115A23L33/40A23V2002/00
Inventor 詹可权焦一安刘冰
Owner FENGTAI BINGLING IND & TRADE
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