Medicine with functions of regulating liver and kidneys and improving immunities and preparation method
A drug, liver and kidney technology, applied in the field of drugs and preparations for regulating liver and kidney, improving immunity, can solve the problems of ignoring the profoundness and essence of monarchs, ministers and assistants, loss of original efficacy of Chinese patent medicines, low immunity, etc., so as to enhance fecundity , low cost, regulate the effect of liver and kidney
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Embodiment 1
[0011] The weight percent of various ingredients is 20% of versicolor polysaccharide, 60% of polysaccharide of poria cocos and 20% of garlic polysaccharide. Its process includes the following steps, the liquid submerged fermentation process of fungi, including versicolor polysaccharide, poria cocos polysaccharide and garlic polysaccharide, specifically as follows: bacteria → slant culture for 10-20 days → shake flask culture for 2-5 days → fermenter culture 1-5 days→filter the mycelium, and extract the mycelium in the culture solution at the same time→purify the polysaccharide→dry→crushing→compound→sterilize→fill→package.
Embodiment 2
[0013] The weight percent of various ingredients is 70% of versicolor polysaccharide, 20% of polysaccharide of poria cocos and 10% of garlic polysaccharide. Its process includes the following steps, the liquid submerged fermentation process of fungi, including versicolor polysaccharide, poria cocos polysaccharide and garlic polysaccharide, specifically as follows: bacteria → slant culture for 10-20 days → shake flask culture for 2-5 days → fermenter culture 1-5 days→filter the mycelium, and extract the mycelium in the culture solution at the same time→purify the polysaccharide→dry→crushing→compound→sterilize→fill→package.
Embodiment 3
[0015] The weight percent of various ingredients is 45% of versicolor polysaccharide, 15% of polysaccharide of poria cocos and 40% of garlic polysaccharide. Its process includes the following steps, the liquid submerged fermentation process of fungi, including versicolor polysaccharide, poria cocos polysaccharide and garlic polysaccharide, specifically as follows: bacteria → slant culture for 10-20 days → shake flask culture for 2-5 days → fermenter culture 1-5 days→filter the mycelium, and extract the mycelium in the culture solution at the same time→purify the polysaccharide→dry→crushing→compound→sterilize→fill→package.
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