Gluconacetobacter saccharivorans strain capable of producing free glucuronic acid

A technology of glucuronic acid and glucuronic acid bacteria, applied in the direction of bacteria, microorganism-based methods, microorganisms, etc., can solve the problem of lack of independent strains of free glucuronic acid, etc., and achieve easy promotion and use, easy control of the production process, and reaction conditions mild effect
CN104357365AActive Publication Date: 2015-02-18JIANGNAN UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
JIANGNAN UNIV
Publication Date
2015-02-18

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Abstract

The invention discloses a Gluconacetobacter saccharivorans strain capable of producing free glucuronic acid, belonging to the field of fermentation. The Gluconacetobacter saccharivorans L4 strain is collected by China Center for Type Culture Collection on July 23rd, 2014, and the collection number is CCTCC M2014352. The Gluconacetobacter saccharivorans can be used for producing glucuronic acid by using glucose as the substrate, and lays foundation for production of glucuronic acid by a microbial process.
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Description

technical field

[0001] The invention relates to a strain of Gluconacetobacter saccharin producing free glucuronic acid, which belongs to the technical field of fermentation. Background technique

[0002] Glucuronic acid (Glucuronic acid) is a kind of uronic acid compound, because there are highly reactive aldehyde groups and carboxyl groups in its molecule, it can be used as a receptor to bind with a variety of endogenous and exogenous toxic substances in the human body, improving The water solubility of toxic substances makes it easy to be excreted with urine and bile, exerting the function of detoxification and improving the immune function of the body.

[0003] Glucuronic acid is also widely used in the fields of medicine and health care products. It can be used as an intermediate substance to synthesize D-calcium glucarate, D-glucaric acid 1,4-lactone and L- Ascorbic acid, etc., can also be added to functional drinks as food additives. Its advantages are constantly bei...

Claims

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