Preparation method of yellow peach fruit milk

A production method and technology of yellow peaches, which are applied in milk preparations, dairy products, applications, etc., can solve the problems that yellow peaches are not easy to store, and achieve the effect of being convenient to eat and rich in nutrition

Inactive Publication Date: 2015-02-25
杨燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that yellow pe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of yellow peach fruit milk, concrete operation steps are:

[0018] ①Extraction: Put the selected fresh fruit in an extractor, add water twice the weight of the fruit, vacuum extract for 12 hours at 100°C and 0.15 MPa, separate the extract, and repeat the extraction twice. Extract liquid, filter with 180 mesh nylon cloth;

[0019] ② Clarification: Add egg white accounting for 0.8% of the weight of the filtrate to the filtrate, stir well, let it stand at room temperature for 12 hours, then heat to boil, filter with a diatomaceous earth filter after cooling;

[0020] ③ Concentration: Put the filtrate in a vacuum concentration tank, concentrate it to 50% under the condition of 0.15 MPa, and store it for later use;

[0021] ④ Mixing and deployment: fully dilute the peach juice concentrate, acid and flavor with water until the acid content is 1%~1.5%, and add it to the milk powder and glucose mixture while stirring vigorously; add stabilizer to d...

Embodiment 2

[0026] A kind of preparation method of yellow peach fruit milk, concrete operation steps are:

[0027] ①Extraction: Put the selected fresh fruit in an extractor, add water 3 times the weight of the fruit, vacuum extract at 95°C and 2-3 MPa for 6-8 hours, separate the extract, and repeat Extract 1~2 times of extract, filter with 160 mesh nylon cloth;

[0028] ② Clarification: Add egg white accounting for 1.5% of the weight of the filtrate to the filtrate, stir well, let stand at room temperature for 14 hours, then heat to boil, filter with a plate and frame filter press after cooling;

[0029] ③ Concentration: place the filtrate in a vacuum concentration tank, concentrate it to 65% under the condition of 0.35 MPa, and store it for later use;

[0030] ④ Mixing and deployment: fully dilute peach juice concentrate, acid and essence with water until the acid content is 0.8%~1%, and add it to the milk powder and white sugar mixture while stirring vigorously; add stabilizer to disso...

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PUM

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Abstract

The invention discloses a preparation method of yellow peach fruit milk and belongs to the field of beverage processing. The yellow peach fruit milk is prepared from the following raw materials in percentage by weight: 60% of yellow peaches, 20% of milk powder, 17% of cane sugar, 2% of a BE-3 compound stabilizer, 0.3% of acid-proof sodium carboxymethyl cellulose, 0.25% of alginate propylene glycol ester, 0.25% of sucrose ester, 0.1% of sodium tripolyphosphate, 0.05% of potassium sorbate, 0.04% of flavoring butter essence and 0.01% of strawberry essence. The preparation method of the yellow peach fruit milk comprises the following steps: processing yellow peach fruits, extracting, clarifying, concentrating, mixing, homogenizing, filling in cans, sterilizing, performing heat preservation, detecting omission, and labeling so as to obtain the yellow peach fruit milk. The yellow peach fruit milk is sour, sweet, tasty and rich in nutrition, has the special fresh and sweet flavor, and has the effects of moistening lung, tonifying kidney, wetting whistle, removing dryness, engendering liquid, allaying thirst, promoting blood circulation, removing stasis, nourishing yin and tonifying deficiency. The yellow peach fruit milk is convenient to eat and is suitable for being eaten by people of all ages; the yellow peach fruit milk is a health beverage capable of wetting whistle and quenching thirst.

Description

technical field [0001] The invention relates to a method for processing beverages, in particular to a method for preparing yellow peach fruit milk. Background technique [0002] Yellow peach is a kind of peach. It is cultivated more in Northwest and Southwest China. With the development of can storage and processing, the cultivation area in North China, East China, and Northeast China is also expanding day by day. The peel and flesh are golden yellow to orange yellow, the flesh is firm and firm, and the core is more sticky. Edible fresh yellow peach is rich in nutrition and rich in aroma. It can be called a health-care fruit and a peach for health preservation. It has become more and more popular in recent years. [0003] Yellow peaches are rich in carbohydrates, which constitute important substances in the body, store and provide heat energy and maintain energy necessary for brain function; they are also rich in vitamin C, which can protect dental health, prevent arterios...

Claims

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Application Information

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IPC IPC(8): A23C9/156
Inventor 杨燕
Owner 杨燕
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