Drink with functions of dispelling effects of alcohol and protecting liver, and preparation method of drink

The invention relates to a technology for hangover and liver protection and a production method, which is applied in the field of hangover and liver protection beverage and its production, which can solve the problems of difficult absorption of hangover ingredients, inconvenient eating and single function, and achieve rich taste regulation, easy absorption, Strong hangover-targeted effect

Active Publication Date: 2015-03-04
张诚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When users take it, they need to swallow it with water or mix it up, which is inconvenient to eat, and the hangover ingredients in the solid product are not easy for the body to absorb, and the general hangover product tastes bitter and has a single function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of anti-alcoholic liver-protecting drink, the material has a base liquid, and the component ratio of the base liquid is as follows:

[0015] Rhizoma Polygonatum 30-40%; Rhizoma 15-25%; Pueraria 30-35%; Pueraria 3-6%. The production method is as follows:

[0016] 1) Take 200KG of the above-mentioned base liquid material as one part, and 1000KG of water as one part, and put the two parts into the steam furnace together, maintain the temperature in the furnace at 100-110 ° C, and cook for 1.5 hours.

[0017] 2) Export the juice in the furnace, and then filter it with a fine filter; then use ultrasonic vibration to make the fine residue in the juice sink to the bottom of the container, remove the residue, and store the static juice at 25°C.

[0018] 3) The subpackaged metal cans are sterilized at a temperature of 116°C-124°C, filled and sealed by an assembly line machine, and the finished beverage is obtained.

[0019] The base liquid obtained from this technologic...

Embodiment 2

[0021] A hangover-protecting liver drink, the material includes base liquid and reinforcing ingredients; wherein: the proportion of the base liquid components is as follows: Polygonatum 40%, Rhizoma 17%, Pueraria 31%, Pueraria 6%; the enhancing The ratio of active ingredients is as follows: 1% Antrodia camphorata, 2% ginseng, 3% mulberry juice.

[0022] The production method is as follows:

[0023] 1) Take 200KG of the above materials as one part and 1000KG of water as one part, and put the two parts into the steam oven together, keep the temperature in the furnace at 100-110°C, and cook for 1.5 hours.

[0024] 2) Export the juice in the furnace, and then filter it with a fine filter; then use ultrasonic vibration to make the fine residue in the juice sink to the bottom of the container, remove the residue, and store the static juice at 25°C.

[0025] 3) The subpackaged metal cans are sterilized at a temperature of 116°C-124°C, filled and sealed by an assembly line machine, a...

Embodiment 3

[0028] A drink for anti-alcoholism and liver protection. The materials include a base liquid, a taste-enhancing ingredient and a taste-adjusting ingredient; wherein: the proportion of the base liquid components is as follows: Polygonatum 40%, Rhizoma 15%, Pueraria 30%, and Pueraria 5%. The proportions of the reinforcing ingredients are as follows: 1% Antrodia camphorata, 2% ginseng, and 3% mulberry juice; the proportions of the taste-adjusting ingredients are as follows: 1% licorice, 1% bellflower, 1% tangerine peel, and 1% honey.

[0029] The production method is as follows:

[0030] 1) Take 200KG of the above materials as one part and 1000KG of water as one part, and put the two parts into the steam oven together, keep the temperature in the furnace at 100-110°C, and cook for 1.5 hours.

[0031] 2) Export the juice in the furnace, and then filter it with a fine filter; then use ultrasonic vibration to make the fine residue in the juice sink to the bottom of the container, re...

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PUM

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Abstract

The invention discloses a drink with functions of dispelling effects of alcohol and protecting the liver, and a preparation method of the drink. The drink is prepared from the following materials: a base solution, enhanced ingredients and taste adjusting ingredients, wherein the base solution comprises manyflower solomonseal rhizome, Chinese mosla herb, root of lobed kudzuvine and flowers of lobed kudzuvine; the enhanced ingredients comprise antrodia camphorate, ginseng and mulberry juice; the taste adjusting ingredients comprise liquorice, platycodon root, dried tangerine peel, honey, sugar and edible flavor. The drink has the functions of dispelling effects of alcohol and protecting the liver, and has the advantages of being reasonable in preparation cost and the like, thus being widely popularized in all drinkers.

Description

technical field [0001] The invention relates to the field of drinks, in particular to a hangover-protecting liver drink and a preparation method thereof. Background technique [0002] There are a wide variety of hangover hangover products on the market. Efficacy varies and prices are high. [0003] Through observation, we found that most of the hangover products are sold in solid form to facilitate long-term storage. When users take it, they need to swallow it with water or mix it up. It is inconvenient to eat, and the hangover ingredients in the solid product are not easy for the body to absorb, and the general hangover product tastes bitter and has a single function. Contents of the invention [0004] In order to overcome the above-mentioned shortcomings of the prior art, the purpose of the present invention is to provide a hangover-protecting liver detoxification function, and the manufacturing cost is reasonable, easy for the body to absorb, easy to drink, and can be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30A61K36/8969A61P39/02A61P1/16A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23L33/10A23L33/105A23V2002/00A61K9/0053A61K36/07A61K36/258A61K36/48A61K36/488A61K36/53A61K36/605A61K36/8969A61K2236/331A61K2236/53A23V2200/32A23V2250/21A61K2300/00
Inventor 张诚
Owner 张诚
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