Extraction method and application of lactobacillus extracellular protein
A technology of extracellular protein and extraction method, which is applied in the direction of peptide preparation method, microorganism-based method, peptide/protein composition, etc., which can solve the problems of unsuitable large-scale preparation and production, low extracellular protein, etc., and achieve mild operating conditions, High biological activity, easy to use effect
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[0037] (1) Preparation of improved tomato juice medium:
[0038] Wash and chop fresh tomatoes, put them in a refrigerator at 4°C for 8-12 hours until the supernatant liquid precipitates, and filter them with gauze to obtain fresh tomato juice; according to each 1000ml of water contains 50-60mL of fresh tomato juice, yeast extract 3- 7g, 8-12g of beef extract, 18-25g of lactose, 1-4g of glucose, 60-90mL of Tween, 6-8g of sodium acetate and 12-18g of agar powder were prepared, and then autoclaved at 121°C for 20 minutes to obtain improved tomato juice Medium. The pH value of the modified tomato juice medium is 6.8±0.2.
[0039] (2) Cultivate Lactobacillus acidophilus with improved tomato juice medium:
[0040] Inoculate Lactobacillus acidophilus ((Lactobacillus acidophilus, CICC 6005): purchased from China Industrial Microorganism Culture Collection Center) into the improved tomato juice medium obtained in step (1), and place it in an incubator at 37°C for anaerobic Incubate ...
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