Extraction method and application of lactobacillus extracellular protein

A technology of extracellular protein and extraction method, which is applied in the direction of peptide preparation method, microorganism-based method, peptide/protein composition, etc., which can solve the problems of unsuitable large-scale preparation and production, low extracellular protein, etc., and achieve mild operating conditions, High biological activity, easy to use effect

Inactive Publication Date: 2015-03-04
TIANJIN UNIV OF COMMERCE
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Problems solved by technology

The actual level of research is due to the differences in the extracellular proteins secreted by different bacterial species in different culture media, mainly because the level of s

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  • Extraction method and application of lactobacillus extracellular protein
  • Extraction method and application of lactobacillus extracellular protein
  • Extraction method and application of lactobacillus extracellular protein

Examples

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Embodiment 1

[0037] (1) Preparation of improved tomato juice medium:

[0038] Wash and chop fresh tomatoes, put them in a refrigerator at 4°C for 8-12 hours until the supernatant liquid precipitates, and filter them with gauze to obtain fresh tomato juice; according to each 1000ml of water contains 50-60mL of fresh tomato juice, yeast extract 3- 7g, 8-12g of beef extract, 18-25g of lactose, 1-4g of glucose, 60-90mL of Tween, 6-8g of sodium acetate and 12-18g of agar powder were prepared, and then autoclaved at 121°C for 20 minutes to obtain improved tomato juice Medium. The pH value of the modified tomato juice medium is 6.8±0.2.

[0039] (2) Cultivate Lactobacillus acidophilus with improved tomato juice medium:

[0040] Inoculate Lactobacillus acidophilus ((Lactobacillus acidophilus, CICC 6005): purchased from China Industrial Microorganism Culture Collection Center) into the improved tomato juice medium obtained in step (1), and place it in an incubator at 37°C for anaerobic Incubate ...

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Abstract

The invention discloses an extraction method and an application of lactobacillus extracellular protein. The method can be used for obtaining extracellular protein secreted by lactobacillus at a relatively high level and is simple in a preparation process, low in cost and applicable to large-scale production. The method comprises the following steps: inoculating the lactobacillus in an improved tomato juice culture medium and culturing at the temperature of 37 DEG C under an anaerobic condition; scraping off cultured lactobacillus lawn, transferring to a phosphate buffer solution of which the pH value is 7.2-7.4, re-suspending, afterwards shaking, centrifuging to remove thallus and collecting liquid supernatant; desalting by means of dialysis and concentrating to obtain a crude extract solution of the lactobacillus extracellular protein; performing SephadexG-100 dextran gel chromatography on the crude extract solution of the lactobacillus extracellular protein, and collecting a protein solution having a protein peak to obtain purified lactobacillus extracellular protein. Identification on molecular weight of the lactobacillus extracellular protein shows that the molecular weight is 67KD and 37KD. Application tests of two types of lactobacillus acidophilus extracellular protein show that the 67KD and 37KD extracellular protein has different inhibition effects on growth of HT-29 cells.

Description

technical field [0001] The invention belongs to the technical field of microorganisms, in particular to a method for extracting extracellular proteins secreted by probiotics and the application of the extracellular proteins of Lactobacillus acidophilus. Background technique [0002] For a long time, probiotics have been considered "generally safer", but probiotic strains selected for therapeutic purposes usually have better adhesion to intestinal epithelial cells, and this characteristic also increases the possibility of bacterial translocation . Probiotics have been clinically reported to cause bacteremia, infective endocarditis, and liver abscess in some immunocompromised individuals. Therefore, although probiotics have entered clinical application, many issues such as dosage, timing, course of treatment, and safety of medication still need to be clarified. [0003] Lactobacillus acidophilus is an important microorganism in the human gut. Since the mid-1980s, with repor...

Claims

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Application Information

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IPC IPC(8): C12P21/00C07K14/335C07K1/36C07K1/34C07K1/16A61K38/16A61P1/00A61P35/00C12R1/23
Inventor 陈庆森任效东阎亚丽
Owner TIANJIN UNIV OF COMMERCE
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