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Total-nutritional formula milk powder and preparation method thereof

A technology of formula milk powder and complete nutrition, applied in dairy products, milk preparations, applications, etc., can solve problems such as low energy intake, less activity of the elderly, and decreased muscle mass

Active Publication Date: 2015-03-25
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to address the characteristics of the elderly with less activity, difficulty in chewing, low energy intake, and decreased muscle mass, and to address the defects of antagonistic reactions between nutrients that meet the physiological characteristics and nutritional needs of the elderly. , providing a full nutritional formula milk powder and a preparation method thereof

Method used

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  • Total-nutritional formula milk powder and preparation method thereof
  • Total-nutritional formula milk powder and preparation method thereof
  • Total-nutritional formula milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] The raw material formula of table 4 embodiment 1

[0071]

[0072] The specific preparation method is as follows:

[0073] ①Mix the concentrated whey protein powder, desalted whey powder, choline, maltodextrin, dietary fiber prebiotics, amino acids and water at 40°C through a vacuum mixer, and circulate and mix for 10 minutes until the mixture is uniform. Liquid A;

[0074] ②Put the grease in the carburetion room and raise the temperature to 50°C for carburetion treatment for 1.5 hours, then add it to the material liquid A and mix evenly at 40°C; The stage homogenization pressure is 3MPa, the homogenization temperature is 50°C, and the feed liquid B is obtained after homogenization;

[0075] ③ Disperse the compound minerals in deionized water at 20°C to form a mineral solution, the mineral concentration in the mineral solution is 2.0 wt%, to obtain the mineral solution C;

[0076] ④ Add feed liquid C to feed liquid B and mix evenly at 30°C to obtain feed liquid D;...

Embodiment 2

[0085] The raw material formula of table 6 embodiment 2

[0086]

[0087]

[0088] The specific preparation method is as follows:

[0089] ①Mix concentrated whey protein powder, desalted whey powder, choline, lactose, dietary fiber prebiotics, amino acids and water at 45°C through a vacuum mixer, and circulate and mix for 15 minutes until uniformly mixed to obtain feed liquid A ;

[0090] ②Put the grease in the carburetion room and raise the temperature to 55°C for carburetion treatment for 2.5 hours, then add it to the material liquid A and mix evenly at 45°C; The homogenization pressure of the stage is 5MPa, the homogenization temperature is 55°C, and the feed liquid B is obtained after homogenization;

[0091] ③ Dispersing the compound minerals in deionized water at 30° C. to form a mineral solution, the mineral concentration in the mineral solution is 5.0 wt%, to obtain the mineral solution material C;

[0092] ④ Add feed liquid C to feed liquid B and mix evenly a...

Embodiment 3

[0101] The raw material formula of table 8 embodiment 3

[0102]

[0103]

[0104] The specific preparation method is as follows:

[0105] ①Mix concentrated whey protein powder, desalted whey powder, choline, dietary fiber prebiotics, amino acids, and water at 43°C through a vacuum mixer, and circulate and mix for 12 minutes until uniformly mixed to obtain feed liquid A;

[0106] ②Put the grease in the carburetion room and raise the temperature to 52°C for carburetion treatment for 2.0 hours, then add it to the material liquid A and mix evenly at 44°C; The homogenization pressure of the stage is 4MPa, the homogenization temperature is 52°C, and the feed liquid B is obtained after homogenization;

[0107] ③ Dispersing the compound minerals in deionized water at 25°C to form a mineral solution, the mineral concentration in the mineral solution is 4.0wt%, to obtain the mineral solution C;

[0108] ④Add feed liquid C to feed liquid B and mix evenly at 35°C to obtain feed l...

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Abstract

The invention discloses a total-nutritional formula milk powder, comprising the following components: 15-60% of concentrated whey protein powder, 18-25% of grease substances, 5-25% of desalted whey powder, 0-21% of carbohydrate, 2-12% of dietary fiber prebiotics substances, 0.95-1.4% of compound mineral substances, 0.25-0.45% of multi-vitamins, 0.05-0.10% of choline and 0.035-0.068% of amino acid substances; the preparation method comprises the steps: (1) mixing the concentrated whey protein powder, the desalted whey powder, the carbohydrate, the prebiotics, the choline, the amino acids and water to obtain a solution A; (2) mixing grease and the solution A to obtain a solution B; (3) mixing the multi-vitamins with water to obtain a solution C; (4) mixing the solution C and the solution B to obtain a solution D; (4) dissolving multi-vitamins in water to obtain a solution E; (6) mixing the solution E and the solution D to obtain a solution F; (7) sterilizing, concentrating and drying.

Description

technical field [0001] The invention relates to a full nutritional formula milk powder and a preparation method thereof. Background technique [0002] According to survey data, during the 30 years between the ages of 30 and 60, the human body loses an average of 0.23kg of muscle mass and 0.45kg of fat gain every year. During the 30 years, a total of 6.8kg of muscle mass was lost and 13.6kg of fat was increased. The skeletal muscle mass of people over 50 years old decreases by an average of 1% to 2% per year, the skeletal muscle mass of people over 60 years old decreases by about 30%, and the skeletal muscle mass of people over 80 years old decreases by about 50%. As skeletal muscle mass gradually decreases, muscle strength will also decrease year by year. When the muscle is reduced by 30%, it will affect the normal function of human muscle, and symptoms such as muscle relaxation, increased skin folds, weight loss, physical weakness, and decreased resistance may occur; Diff...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/158
Inventor 陈文亮苏米亚刘振民郭本恒贾宏信刘翠平齐晓彦郭艳红
Owner BRIGHT DAIRY & FOOD
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