Preparation method of fruit and vegetable New Year cake made from finely ground rice flour

Abstract

The invention discloses a preparation method of a fruit and vegetable New Year cake made from finely ground rice flour. The preparation method comprises the following steps: preparing fruit and vegetable flour, namely, firstly, processing fruit and vegetables into powdery additive powder for later use; soaking polished round-grained rice; grinding into a thick liquid, namely grinding the soaked polished round-grained rice into a thick liquid by a grinder, and filtering the serum by screen cloth; carrying out press filtering, namely, filling the filtered serum into a cloth bag for press filtering; disintegrating, namely, crushing the drained off rice flour pieces by a disintegrator so as to form rice four; mixing, namely, mixing the rice four with additive flour uniformly to form mixed flour; stewing, namely, stewing the mixed flour by utilizing steam with pressure of 2-4 kg until stewing the mixed flour to be done; and calendering and molding. The invention provides a preparation method of fruit and vegetable New Year cake made from finely ground rice flour with fruit and vegetable ingredients. The addition of the fruit and vegetable flour enables that the New Year cake with relatively high nutritional ingredients contains rich fruit and vegetable nutritional ingredients; nemaline in vegetables is preserved; the fruit and vegetable New Year cake is relatively fine, fresh, smooth and tough and chewy, and is beneficial to assimilation and digestion by human bodies.

Description

(1) Technical field [0001] The invention relates to a method for making water-milled rice cakes. (2) Background technology [0002] The water-milled rice cakes in Jiangnan water town have a long history and are famous for their exquisite selection of materials and exquisite production. Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. Because the rice cake has a homonym with "nian gao", which means a high rise every year, and it has a variety of tastes, it has almost become a must-have food for every family during the New Year. But the rice cake sold on the market is not rich in nutrients. [0003] Fruits and vegetables are extremely nutritious, rich in carotene, riboflavin, vitamin C, calcium, fiber and so on. If fruits and vegetables are combined with rice cakes to make colored rice cakes, the color of rice cakes can be enriched, people's appetite can be aroused, and the effect of nutrition and health ...

AI Technical Summary

Problems solved by technology

But there is no technology for mixing fruits and vegetables with rice cakes