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Pine pollen liquid preparation and preparation method thereof

A liquid preparation, pine pollen technology, applied in food preparation, function of food ingredients, food science, etc., can solve problems such as easy degradation and loss of health functional ingredients, poor wetness of pine pollen, great loss of pine pollen aroma, etc.

Active Publication Date: 2015-04-01
苏州医疗器械产业发展集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The research found that in the process of modern product processing and production as well as product transportation and storage, especially pine pollen in water-containing products, such as beverages, oral liquids, and sauce foods, is processed, filled, and transported at higher temperatures. , In the storage project, the healthy functional components of pine flowers are easily degraded and lost, and the inherent aroma of pine flowers will be greatly reduced, seriously affecting its quality and aroma quality
[0014] Pine pollen is made into liquid preparations, such as oral liquids, beverages, etc., which are more conducive to human body absorption, but the stability of the functional components of pine pollen in liquid preparations is relatively poor, and in the preparation process, the aroma of pine pollen is greatly lost. In addition, The wet water property of pine pollen is poor, and it is not easy to form a uniform and stable system in water medium

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1, pine pollen oral liquid preparation and preparation method thereof

[0050] The prescription quantity is calculated by weight percentage and contains:

[0051] Pine pollen (or broken pine pollen) 0.1% to 1%, preferably 0.3%,

[0052] Lecithin 0~0.2%, preferably 0.08%,

[0053] Xanthan gum 0.02%~0.3%, preferably 0.06%,

[0054] Sodium carboxymethyl cellulose 0.02%~0.3%, preferably 0.06%,

[0055] Sucralose 0~0.2%, preferably 0.008%,

[0056] Xylitol or sucrose 0.5% to 5%; preferably 2%,

[0057] Vitamin C 0~0.2%, preferably 0.05%,

[0058] Citric acid 0~0.8%, preferably 0.1%,

[0059] Malic acid 0~0.8%, preferably 0.1%,

[0060] Add purified water to 100%;

[0061] Preparation: (1) Cleaning: put pine pollen into water, the weight ratio of the pine pollen to water is 1:(5-18), put it in a closed container, pressurize to 1.2-2.5 atmospheric pressure, and put it in 80-100 Treat at ℃ for 10 to 30 minutes, then gradually lower the temperature to room te...

Embodiment 2

[0068] Embodiment 2, pine pollen compound milk product and preparation method thereof

[0069] The prescription quantity is calculated by weight percentage and contains:

[0070] Pine pollen 0.1%~0.5%, preferably 0.2%,

[0071] Glyceryl monostearate 0%~0.03%, preferably 0.015%,

[0072] Xylitol or sucrose 0.5% to 8%; preferably 6%,

[0073] Milk or milk powder 10% to 60%; preferably milk is 50%, or preferably milk powder is 10%,

[0074] Add purified water to 100%;

[0075] Preparation: (1) Cleaning: put pine pollen into water, the weight ratio of the pine pollen to water is 1:(5-18), put it in a closed container, pressurize to 1.2-2.5 atmospheric pressure, and put it in 80-100 Treat at ℃ for 10 to 30 minutes, then gradually lower the temperature to room temperature, then gradually return the vacuum to normal atmospheric pressure, stir evenly and let it stand for 1 to 10 hours, pour off the supernatant, and drain the precipitated pine pollen for later use;

[0076] (2) pu...

Embodiment 3

[0082] Embodiment 3, pine pollen fruit and vegetable juice product and preparation method thereof

[0083] The prescription quantity is calculated by weight percentage and contains:

[0084] Pine pollen 0.2%~0.5%, preferably 0.3%,

[0085] Fructose syrup 2% to 10%; preferably 5%,

[0086] Fruit and vegetable juice 20% to 60%; preferably 40%,

[0087] Add purified water to 100%;

[0088] Wherein, the fruit and vegetable juice is selected from orange concentrated juice, orange concentrated juice, pineapple concentrated juice, blueberry concentrated juice, grape concentrated juice, aloe concentrated juice, mango concentrated juice, strawberry concentrated juice, apple concentrated juice, pear concentrated juice, peach concentrated juice juice, cucumber juice concentrate, celery juice concentrate, carrot juice concentrate, tomato juice concentrate, banana juice concentrate, papaya juice concentrate, walnut juice, almond juice, peanut juice, jujube juice, wolfberry juice, coconu...

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PUM

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Abstract

The invention provides a pine pollen liquid preparation. The content of water in the liquid preparation is greater than 85% by weight, and the liquid preparation exists in a form of a uniform liquid mixture, such as a solution, a suspension, an emulsion, an emulsion and a colloidal solution, or is a form of an evenly dispersed solid-liquid mixture, the stable mass and quality of functional ingredients and aroma in pine pollen during thermal production, transportation and storage can be guaranteed, in addition, the formula and preparation method of the pine pollen liquid preparation play a good role when pine pollen forms a homogenous and stable system in water media, and the liquid preparation is more easily absorbed and utilized; the invention further provides a preparation method of the pine pollen liquid preparation and applications of the pine pollen liquid preparation in terms of regulating immunity, delaying senescence, protecting heart and cerebral vessels, resisting fatigue, beautifying, regulating gastrointestinal function, and nourishing and preserving health of people with deficiency and weakness or subhealth.

Description

technical field [0001] The invention relates to a liquid preparation of pine pollen, including beverage, oral liquid, slurry, etc., and a preparation method thereof. Background technique [0002] Pine flower, also known as pine yellow, is the dry pollen produced by the stamens of Pinaceae plants. It is powdery and is usually called pine pollen. It is bright yellow or light yellow fine powder. It is fragrant, sweet and non-toxic. Essence, mainly produced in China, has excellent medical and nutritional value, and contains a variety of nutrients needed by the longest-lived living body, including a variety of proteins, monosaccharides, polysaccharides, flavonoids, nucleic acids, choline, amino acids , minerals, enzymes and coenzymes and other healthy functional ingredients, and the combination is reasonable, can fully supplement and balance the nutrition needed by the human body. Compared with pollen from bee sources, pine pollen is collected manually, and has the characteristi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/52A23L2/06A23L1/30A23L33/00
CPCA23L2/02A23L2/06A23L2/52A23L2/60A23V2002/00A23V2200/30A23V2200/324A23V2200/326A23V2200/318A23V2250/1842A23V2250/5086A23V2250/506A23V2250/5036A23V2250/5028A23V2250/5066A23V2250/5024A23V2250/51084A23V2250/5072A23V2250/606A23V2250/6422A23V2250/628A23V2250/61A23V2250/242A23V2250/2482A23V2250/032A23V2250/044A23V2250/042
Inventor 张耿元王保红白东跃林灵
Owner 苏州医疗器械产业发展集团有限公司
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