A kind of hemp protein peptide beverage and preparation method thereof

A technology of hemp protein and protein peptide, which is applied in the field of food processing, can solve the problems of waste of resources and achieve the effects of easy absorption, regulation of gastrointestinal microenvironment, and promotion of mineral absorption

Inactive Publication Date: 2016-04-20
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the research and utilization of hemp seed in China are mainly focused on the extraction and utilization of hemp seed oil, usually the hemp seed is pressed for oil, and the dregs are used as animal feed, resulting in a large waste of resources

Method used

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  • A kind of hemp protein peptide beverage and preparation method thereof
  • A kind of hemp protein peptide beverage and preparation method thereof
  • A kind of hemp protein peptide beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Beverage ingredients: 40 parts of hemp seed protein peptide hydrolyzate, 3 parts of xylitol, 1 part of water-soluble cellulose in banana pulp, 0.5 part of polysaccharide in longan pulp, 0.3 part of grape seed extract, 0.3 part of yellow bark extract, yellow 0.1 part of raw gum, 0.1 part of guar gum, 0.01 part of sodium carboxymethylcellulose, 0.03 part of vitamin C, 0.2 part of citric acid, 0.5 part of sodium citrate, 100 parts of deionized water.

[0040] Preparation:

[0041] a. Preparation of hemp seed protein isolate: Weigh defatted hemp seed meal, dry at low temperature, crush, sieve to remove impurities, add water until the ratio of material to liquid is 1:12, use a colloid mill to homogenize, and the homogenization temperature is 25°C , the colloid mill gap is 0.1mm, the homogenization time is 5min, the material after homogenization is passed through a 400-mesh sieve, and ultrasonic-assisted extraction is performed with a power of 120W, a duty ratio of 20:20s / s, ...

Embodiment 2

[0054] Beverage ingredients: 25 parts of hemp seed protein peptide, 2 parts of xylitol, 1 part of banana pulp water-soluble cellulose, 1 part of longan pulp polysaccharide, 0.1 part of grape seed extract, 0.1 part of mountain yellow bark extract, xanthan gum 0.2 parts, 0.1 parts of guar gum, 0.02 parts of sodium carboxymethylcellulose, 0.06 parts of vitamin C, 0.1 parts of citric acid, 0.3 parts of sodium citrate, 10 parts of whole milk powder, 0.03 parts of vanilla extract, deionized 110 parts of water.

[0055] Preparation:

[0056] 1) Preparation of hemp seed protein peptide hydrolyzate

[0057] a. Preparation of hemp seed protein isolate: Weigh defatted hemp seed meal, dry at low temperature, pulverize, sieve to remove impurities, add water until the ratio of material to liquid is 1:10, use a colloid mill to homogenize, and the homogenization temperature is 25°C , the colloid mill gap is 0.1mm, the homogenization time is 10min, the material after homogenization is passed...

Embodiment 3

[0070] Beverage ingredients: 30 parts of hemp seed protein peptide, 2 to 3 parts of xylitol, 3 parts of water-soluble cellulose in banana pulp, 1 part of polysaccharide in longan pulp, 0.1 part of grape seed extract, 0.2 part of mountain yellow bark extract, yellow 0.1 part of raw gum, 0.1 part of guar gum, 0.02 part of sodium carboxymethylcellulose, 0.03 part of vitamin C, 0.1 part of citric acid, 0.3 part of sodium citrate, 5 parts of soybean protein isolate, 20 parts of concentrated mulberry juice, 120 parts of deionized water.

[0071] The preparation method is the same as in Example 1.

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Abstract

The invention provides a hemp protein peptide beverage and a preparation method thereof. The beverage includes the following raw materials in parts by weight: 20-40 parts of hemp seed protein peptide hydrolyzate, 2-3 parts of xylitol, 1-3 parts of banana pulp water-soluble cellulose, 0.5-1 part of longan pulp polysaccharide, grape seed extract 0.1~0.3 parts of huangpi extract, 0.1~0.3 parts of xanthan gum, 0.1~0.2 parts of guar gum, 0.01~0.02 parts of sodium carboxymethyl cellulose, vitamin C? 0.03~0.06 parts, 0.1~0.2 parts of citric acid, 0.3~0.5 parts of sodium citrate, 100~120 parts of deionized water. The beneficial effects of the invention are: beneficial to human health, easy to absorb, anti-oxidation, lowering blood pressure, lowering blood fat, enhancing immunity, promoting mineral absorption, regulating gastrointestinal microenvironment and anti-fatigue.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a hemp protein peptide drink and a preparation method thereof. Background technique [0002] Hemp (scientific name: Cannabissativa), also known as hemp, thread hemp, red hemp seed, etc., is an annual herb of the genus Moraceae. Hemp resources are widely distributed in temperate and tropical regions of Asia and Europe. In China, hemp has a planting history of more than 6,000 years and is an important economic crop. Both "Book of Songs" and "Lushi Chunqiu" have records of hemp. Hemp has been used as an important food, fiber and medicine in ancient countries for thousands of years. The fibers in its stems are used in durable textiles and specialty papers. Ripe hemp seeds are an excellent source of oil, fiber and protein. [0003] At present, the research and utilization of hemp seed in China are mainly focused on the extraction and utilization of hemp seed oil, usually the hemp seed...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/18
CPCA23L2/38
Inventor 游向荣张雅媛卫萍孙健李明娟李志春杨媚
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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