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Synthesis method of polyglyceryl fatty acid monoesters

A polyglycerol fatty acid and synthesis method technology, applied in chemical instruments and methods, and other chemical processes, can solve the problems of short anti-fog duration, slightly expensive price, easy decomposition, etc., achieve high market and application prospects, and be easy to separate Detection, excellent effect of performance

Inactive Publication Date: 2015-04-22
QINGDAO BAIZHONG CHEM TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, amphoteric and cationic surfactants have poor thermal stability, are easy to decompose, and are slightly expensive, with low practical value; anionic surfactants are too hydrophilic and have a short anti-fog duration

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of synthetic method of polyglycerol fatty acid monoester, described method comprises the following steps:

[0020] (1) For the preparation of monoglyceride laurate, in a four-neck flask equipped with a reflux condenser, a thermometer and a stirring device, add lauric acid, 0.4% NaOH solution of the catalyst, and solvent toluene, wherein the volume of the solvent toluene is lauric acid 3 times the volume, fully stirred and raised the temperature to reflux the toluene for 30 minutes, slowly added glycidol dropwise to the system, wherein the molar ratio of glycidol to lauric acid was 1.2:1; every 1 hour, take a sample once, measure the reactant acid value, when the acid value is less than or equal to 2, the reaction is terminated and the heating is stopped to obtain the monoglyceride laurate;

[0021] (2) Synthesis of polyglycerol fatty acid monoester, monolaurate monoglyceride and catalyst 4% NaCO 3 Put it into a four-necked flask, heat to control the reaction at ...

Embodiment 2

[0028] A kind of synthetic method of polyglycerol fatty acid monoester, described method comprises the following steps:

[0029] (1) For the preparation of monoglyceride laurate, in a four-neck flask equipped with a reflux condenser, a thermometer and a stirring device, add lauric acid, 0.4% NaOH solution of the catalyst, and solvent toluene, wherein the volume of the solvent toluene is lauric acid 5 times the volume, fully stirred and then heated up to reflux the toluene for 30 minutes, and slowly added glycidol dropwise to the system, wherein the molar ratio of glycidol to lauric acid was 1.5:1; every 1 hour, take a sample once, measure the reactant acid value, when the acid value is less than or equal to 2, the reaction is terminated and the heating is stopped to obtain the monoglyceride laurate;

[0030] (2) Synthesis of polyglycerol fatty acid monoester, monolaurate monoglyceride and catalyst 4% NaCO 3 Put it into a four-neck flask, heat to control the reaction at 150°C,...

Embodiment 3

[0037] A kind of synthetic method of polyglycerol fatty acid monoester, described method comprises the following steps:

[0038] (1) For the preparation of monoglyceride laurate, in a four-neck flask equipped with a reflux condenser, a thermometer and a stirring device, add lauric acid, 0.4% NaOH solution of the catalyst, and solvent toluene, wherein the volume of the solvent toluene is lauric acid 4 times the volume, after fully stirring, raise the temperature to reflux the toluene for 30min, slowly add glycidol dropwise to the system, wherein the molar ratio of glycidol to lauric acid is 1.3:1; acid value, when the acid value is less than or equal to 2, the reaction is terminated and the heating is stopped to obtain the monoglyceride laurate;

[0039] (2) Synthesis of polyglycerol fatty acid monoester, monolaurate monoglyceride and catalyst 4% NaCO 3 Put it into a four-necked flask, heat and control the reaction at 140°C, melt and react for 6 hours, then slowly add glycidol...

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PUM

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Abstract

The invention discloses a synthesis method of polyglyceryl fatty acid monoesters. The method comprises the following steps: (1) preparing glycerol monolaurate; (2) synthesizing polyglyceryl fatty acid monoesters; and (3) purifying the polyglyceryl fatty acid monoesters. The invention also discloses an antifoggant and a preparation method thereof. The method disclosed by the invention achieves the beneficial effects that the yield of polyglyceryl fatty acid monoesters prepared by using the method disclosed by the invention is as high as 95%, and polyglyceryl fatty acid monoesters have the characteristics that the degree of polymerization is high, and ester products are complete polyglyceryl fatty acid monoesters, therefore, polyglyceryl fatty acid monoesters have the advantages of excellent performances and easiness for fractionation detection, and the like, and the method is an efficient and feasible synthesis method of polyglyceryl fatty acid monoesters; and the antifoggant disclosed by the invention is excellent in performance, the light transmittance can reach 95%, the performance of products is far beyond that of similar products in the market, and the application of polyglycerol fatty acid ester in the antifoggant fills the gaps in the field, therefore, the antifoggant has extremely high market and application prospects.

Description

technical field [0001] The invention belongs to the field of surfactants, in particular to a method for synthesizing polyglycerol fatty acid monoester. Background technique [0002] Polyglyceryl fatty acid ester is a new type of nonionic surfactant with excellent performance. Because of their good emulsifying, dispersing, wetting, stabilizing and other multiple surface properties, they have a wide range of applications. Especially in the food industry, food hygiene and safety are getting more and more attention today. The development of non-toxic and environmentally friendly surfactants has become an important part of the research field of food additives. Fatty acid monoglycerides and polyglycerol fatty acid esters are Belonging to this kind of additive, it is recognized by people for its excellent safety and excellent surface activity. Compared with other food additives such as sucrose ester, it has better emulsifying performance and flavor. The FAO / WHO Food Additives ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08G65/28C09K3/18
Inventor 张明
Owner QINGDAO BAIZHONG CHEM TECH