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Mixed fruit wine and brewing process thereof

A technology for mixing fruit wine and technology, which is applied in the field of fruit wine brewing to achieve the effects of promoting chemical reaction, fragrant aroma and improving economic benefits

Inactive Publication Date: 2015-04-22
HUIZHOU UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But three kinds of fruit wines with mulberry, strawberry and passion fruit as main raw materials have not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of mixed fruit wine, the parts by weight of each component of raw material are:

[0033] 30 parts of mulberry, 40 parts of strawberry, 5 parts of passion fruit;

[0034] Its brewing process comprises the following steps:

[0035] (1) Preparation of fruit juice: mulberries and strawberries were cleaned after removing lesions and impurities, beaten and squeezed for juice; the pulp of passion fruit was taken, distilled water was added to 0.5 times its weight, and the mass fraction was 1% glue enzyme, and treated at 45°C for 120 Minutes, filter to get clarified juice; add 50mg / L SO 2 Freeze for later use;

[0036] (2) Clarification treatment: add 2% β-cyclodextrin, stir and keep warm at 40°C for 40 minutes, centrifuge, and take the clarified liquid;

[0037] (3) Fermentation: Add sucrose to the clarified solution until the sugar content reaches 160g / L, add 250 ppm of domesticated fruit wine yeast, and ferment with controlled temperature until the residual sugar co...

Embodiment 2

[0041] A kind of mixed fruit wine, the parts by weight of each component of raw material are:

[0042] 40 parts of mulberry, 70 parts of strawberry, 15 parts of passion fruit;

[0043] Its brewing process comprises the following steps:

[0044] (1) Preparation of fruit juice: mulberries and strawberries are cleaned after removing lesions and impurities, beaten and squeezed for juice; the pulp of passion fruit is taken, distilled water is added to 1.5 times its weight, and pectinase with a mass fraction of 5% is added, and processed at 55°C After 150 minutes, filter to get clarified juice; add 200mg / L of SO to each of the above juices 2 Freeze for later use;

[0045] (2) Clarification treatment: Add 6% activated carbon, stir and keep warm at 50°C for 70 minutes, centrifuge, and take the clarified liquid;

[0046] (3) Fermentation: Add sucrose to the clarified solution until the sugar content reaches 180g / L, add 350 ppm of domesticated fruit wine yeast, and ferment with tempe...

Embodiment 3

[0050]A kind of mixed fruit wine, the parts by weight of each component of raw material are:

[0051] 35 parts of mulberry, 55 parts of strawberry, 10 parts of passion fruit;

[0052] Its brewing process comprises the following steps:

[0053] (1) Preparation of fruit juice: mulberries and strawberries are cleaned after removing lesions and impurities, beaten and squeezed for juice; passion fruit pulp is taken, and distilled water equal to 1 times its weight is added, and pectinase with a mass fraction of 3% is added, and processed at 50°C 135 minutes, filter to get clarified juice; add 125mg / L of SO to each of the above juices 2 Freeze for later use;

[0054] (2) Clarification treatment: Add 4% activated carbon, stir and keep warm at 45°C for 55 minutes, centrifuge, and take the clarified liquid;

[0055] (3) Fermentation: Add sucrose to the clarified solution until the sugar content reaches 170g / L, add 300 ppm of domesticated fruit wine yeast, and ferment with controlled ...

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Abstract

The invention relates to mixed fruit wine and a brewing process thereof and belongs to the technical field of fruit wine brewing. The mixed fruit wine comprises the following raw material components in parts by weight: 30-40 parts of mulberries, 40-70 parts of strawberries and 5-15 parts of passion fruits. The preparation method comprises the following steps: preparing fruit juice, clarifying, fermenting and accelerating aging. According to the process, the fruit wine is subjected to aging accelerating treatment by adopting ultrasonic and microwave treatment, the ageing time is greatly shortened, the economic benefits are effectively increased, and the brewed mixed fruit wine is strong in fruity flavor, gentle flowery in aroma, fine and smooth in taste, mellow and long in aftertaste.

Description

technical field [0001] The invention relates to a mixed fruit wine and a brewing process thereof, in particular to a mixed fruit wine with mulberry, strawberry and passion fruit as main raw materials and a brewing process thereof, belonging to the technical field of fruit wine brewing. Background technique [0002] Fruit wine is an alcoholic beverage fermented from the fruit of wild or artificially planted plants. It has low alcohol content and retains the original sugars, amino acids and minerals of the fruit. It is more effective than distilled wine made from grain wine. High nutritional value, has medical and health functions such as regulating human metabolism, promoting blood circulation, controlling cholesterol levels in the body, and anti-aging. [0003] At present, alcohol consumption advocates replacing high-alcohol wine with low-alcohol wine, and replacing grain wine with fruit wine. The Fruit Wine Professional Committee has clearly pointed out the guiding ideolog...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12H1/16
CPCC12G3/02C12H1/16
Inventor 张斌薛子光吴军张天义王春宁
Owner HUIZHOU UNIV
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