Health tea and making process thereof

Abstract

The invention relates to health tea and a making process thereof. The health tea disclosed by the invention is composed of the raw materials including astragalus membranaceus, sealwort, American ginseng, wolfberries and liquorice. The invention further discloses a making process of the health tea. The making process of the health tea disclosed by the invention comprises the following steps: cutting various raw materials, initially mixing after drying, removing water and sterilizing, then, crushing and sieving under nitrogen atmosphere, split charging by using small nonwoven bags after sufficiently mixing medicinal powder, and finally, exhausting, charging nitrogen, sealing and packaging by using tinfoil bags so as to obtain the health tea. The health tea can be directly taken after being immersed in boiled water. Compared with the prior art, the health tea disclosed by the invention has the characteristics of being good in mouth feel, free from heat, high in utilization rate, low in waste, easy to absorb, long in expiration date and the like; and, after being taken for a long time, the health tea has the health effects of tonifying Qi and blood, enhancing immunity and effectively increasing functions of human bodies.

Description

technical field [0001] The invention relates to a health-care tea and a production process thereof, belonging to the field of deep processing of Chinese medicinal materials compatibility. Background technique [0002] In modern society, people are under great work pressure, the pace of life is getting faster and faster, and the fierce competition accompanied by economic development can easily lead to people's mental stress, fatigue, low immunity, and a long-term sub-health state. Drinking health tea can not only eliminate fatigue, relieve tense nerves, but also have a good physical fitness effect, making people have a better state in work and life. [0003] The same type of traditional Chinese medicine health tea currently on the market has aspects that can be improved and improved: First, the lack of antioxidant protection in the processing and preservation process leads to the oxidation of the active ingredients in the medicinal materials and the loss of nutrients; second,...

AI Technical Summary

Problems solved by technology

[0003] The same type of traditional Chinese medicine health teas currently on the market still have aspects that can be improved and improved: first, the lack of antioxidant protection in processing and storage, resulting in the active ingredients in the medicinal materials being oxidized and losing nutrients; second, the current production The process generally adopts the cooking extraction process. Long-term heating will lead to the deterioration and inactivation of the active nutrients that are easy to decompose and deteriorate, and a large amount of nutrients in the extracted medicinal residues are discarded in vain; the third is that the processing of medicinal materials generally uses sliced, so the particles of the medicinal materials are too large, and the nutrients cannot be fully soaked in the way of making tea effectively, resulting in waste; Fourth, some people drink health tea composed of astragalus, sealwort, American ginseng, and wolfberry for a long time, which will cause them to get angry.