Nutritional sorosis fine dried noodles

Abstract

The invention discloses nutritional sorosis fine dried noodles, belongs to the technical field of food processing, and particularly relates to a wheaten food. A fruit is added in component, a pulping process is added in process, and auxiliary material pulp is used for replacing water to be mixed with flour. The nutritional sorosis fine dried noodles comprise the following specific components: 50-60% of the flour, 13-18% of sorosis, 1-3% of salt and 20-30% of the water. A preparation method for sorosis pulp of the nutritional sorosis fine dried noodles comprises the following steps: grinding the sorosis by a colloid grinder at a ratio of the sorosis to the water being (13-18) to (20-30), and obtaining sorosis pulp. The sorosis pulp replaces the water to be mixed with the flour, and a mixture is processed according to an existing production process to obtain the sorosis fine dried noodles. The sorosis pulp is adopted for replacing the water to be mixed with the wheat flour; after the preparation process for the sorosis pulp is added, the nutritional sorosis fine dried noodles are relatively good in mouth feel, balanced in nutrition and boil-proof, and the sorosis and the flour can be fully mixed.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to pasta. Background technique [0002] Vermicelli is a kind of popular food, and there are many types on the market, most of which are vegetable vermicelli, egg vermicelli, and miscellaneous grain vermicelli. When making, usually adopt wheat, water and single auxiliary material to mix and process into corresponding vermicelli, but there is no fruit vermicelli on the market. The problems caused are uneven mixing, poor color, poor taste, intolerant to cooking, and incomplete nutrition. [0003] Mulberry (mulberry) fruit is rich in anthocyanins, resveratrol, selenium, rutin, mulberry (mulberry) polysaccharides, and natural organic acids. It is rich in glucose, sucrose, fructose, and carotene. , vitamins (A, B1, B2, C), malic acid, succinic acid, tartaric acid and minerals calcium, phosphorus, iron, copper, zinc and other nutrients. The special growth environment ...

AI Technical Summary

Problems solved by technology

[0002] Vermicelli is a kind of popular food, and there are various types on the market, most of which are vegetable vermicelli, egg vermicelli, and miscellaneous grain vermicelli. When making, usually adopt wheat, water and a single auxiliary material to mix and process into corresponding vermicelli, but there is no fruit vermicelli on the market. The problems brought about are uneven mixing, poor color, poor taste, not resistant to cooking, and incomplete nutrition, etc.