Preparation method of soluble fish protein ammonia acid fertilizer
An amino acid and fish protein technology, which is applied in the preparation of organic fertilizers, organic fertilizers, liquid fertilizers, etc., can solve problems affecting the popularization and application of amino acid water-soluble fertilizers, achieve short heating treatment time, good application effect, and promote the effect of absorbing nutrients
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Embodiment 1
[0025] A preparation method of fish protein amino acid water-soluble fertilizer, comprising the following steps:
[0026] Step 1, crushing the leftovers of aquatic product processing or deep-sea low-value fish and shrimp into fish paste, and removing impurities;
[0027] Step 2, put the fish paste after removing impurities and purified water into the fermenter according to the mass ratio of 0.8:1;
[0028] Step 3, respectively adding 7% Saccharomyces cerevisiae and 15% protease in the total weight of fish paste and purified water into the fermenter, and stirring evenly to obtain fermentation raw materials;
[0029] Step 4, setting the temperature of the fermenter to 40°C, continuing to ventilate for 11 hours and stirring the fermentation raw materials;
[0030] Step 5, performing periodic aeration on the fermentation raw material at intervals of 60 minutes, each aeration and stirring for 15 minutes;
[0031] Step 6: Ferment for 3 days to obtain the fish protein amino acid wa...
Embodiment 2
[0033] A preparation method of fish protein amino acid water-soluble fertilizer, comprising the following steps:
[0034] Step 1, crushing the leftovers of aquatic product processing or deep-sea low-value fish into fish paste, and removing impurities;
[0035] Step 2, put the fish paste after removing impurities and purified water into the fermenter according to the mass ratio of 1.2:1;
[0036] Step 3, adding 15% of the total weight of fish paste and purified water to the total weight of Lactobacillus and 25% of protease in the fermenter, and stirring evenly to obtain fermentation raw materials;
[0037] Step 4, setting the temperature of the fermenter to 45°C, continuing to ventilate for 13 hours and stirring the fermentation raw materials;
[0038] Step 5, performing periodic aeration on the fermented raw materials at intervals of 40 minutes, each aeration and stirring for 20 minutes;
[0039] Step 6, ferment for 8 days to obtain the fish protein amino acid water-soluble ...
Embodiment 3
[0041] A preparation method of fish protein amino acid water-soluble fertilizer, comprising the following steps:
[0042] Step 1, crushing the leftovers of aquatic product processing or deep-sea low-value fish into fish paste, and removing impurities;
[0043] Step 2, put the fish paste after removing impurities and purified water into the fermenter according to the mass ratio of 1:1;
[0044] Step 3, respectively add 10% lactobacillus and 20% protease in the total weight of fish paste and purified water into the fermenter, and stir evenly to obtain fermentation raw materials;
[0045] Step 4, setting the temperature of the fermenter to 43°C, continuing to ventilate for 12 hours and stirring the fermentation raw materials;
[0046] Step 5, performing periodic aeration on the fermented raw materials at intervals of 80 minutes, each aeration and stirring for 15 minutes;
[0047] Step 6, ferment for 6 days to obtain the fish protein amino acid water-soluble fertilizer. The pH ...
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