Nanometer mate tea beverage

Abstract

The invention provides a nanometer mate tea beverage. The tea beverage uses mate stems and leaves as main raw materials, and corresponding health-care auxiliary materials are added so as to achieve a health-care effect. The formula of the tea beverage comprises the following components in percentage by weight: 70%-80% of mate stems and leaves, 10%-20% of pure fruit juice, 10%-20% of honey, 1%-3% of lotus leaves, 10%-15% of pitted dried haws, 1%-4% of dried orange peels, 3%-6% of Chinese wolfberry, 1%-3% of Chinese magnoliavine fruits, 1%-3% of licorice roots, 1%-4% of radix ophiopogonis and 1%-5% of crystal sugar. The nanometer mate tea beverage is prepared through the following steps: using the mate stems and leaves, the lotus leaves, the dried haws, the dried orange peels, the Chinese wolfberry, the Chinese magnoliavine fruits, the licorice roots and the radix ophiopogonis, which are in the rated formula, as raw materials, blending the raw materials, making the blended raw materials into instant powder through the technologies of countercurrent extraction, cooling, butterfly separation, micropore filtration and vibratory grinding, putting the instant powder in a blending tank in which pure water is added, adding the pure fruit juice, dissolved crystal sugar and the honey in the blending tank, beginning to stir the materials in the blending tank, separating impurities which are insoluble in water together through filtration and centrifugation, discharging the impurities which are insoluble in water from a feed liquid, and then performing extra-high pressure sterilization, triadic filling, spray cooling and warehousing so as to obtain the nanometer mate tea beverage. The nutrient components of the beverage are easier to absorb by a human body.

Description

technical field [0001] The invention relates to a drink, in particular to a yerba mate nano tea drink. Background technique [0002] Along with coffee and tea (black tea, green tea, etc.), yerba mate is known as the "three major teas in the world". As early as the Inca Empire era, it was the tea that people in South America often drank in their daily lives. It is rich in vitamins, minerals, iron, calcium, dietary fiber, etc., so it is called "liquid salad" and "miracle tea". The effect is to activate intestinal peristalsis, relieve constipation, and also supplement nutrients that are easily lacking in the diet. Yerba Mate has six health benefits. That is to balance nerve function, purify the internal environment, improve blood quality, promote metabolism, and enhance disease resistance. It meets the urgent needs of human beings to prevent health crises caused by modern lifestyles and living environments and diseases of modern civilization. However, the taste of yerba mat...

AI Technical Summary

Problems solved by technology

However, the taste of yerba mate tea itself is very bitter, which is difficult to accept at the beginning, and it is very uncomfortable to brew, so the appearance of yerba mate tea drink solves the above problems

[0003] Patent 201210207615.2 discloses a yerba mate drink and its production method. The drink consists of 65-75% of yerba mate stems and leaves, 15-20% of pure fruit juice, 1-5% of licorice, 1-5% of wild chrysanthemum, and 1% of chicory. -3%, Imperata 1-3%, Wild Ganoderma lucidum 1-3%, Chuanqiong 0.5-0.8%, sugar or xylitol 1-2%; the production method of this kind of yerba mate tea drink: cleaning ingredients, constant temperature Extraction, sugar conversion, mixing, sterilization, filling and spray cooling, but in this invention, the extraction method is used to extract the compounds in the mate, which can only extract part of the nutrient components of the mate, and cannot completely absorb the nutrients in the mate. , and if the drink contains too much sugar, if it is not consumed in the body, it will be converted into fat and stored, resulting in obesity.

In addition, high temperature sterilization will destroy the nutrients in yerba mate