Throat-moistening seasoning and preparation method thereof

Abstract

The invention discloses a throat-moistening seasoning and a preparation method thereof. The throat-moistening seasoning is characterized by comprising the following raw materials in parts by weight: 85-90 parts of yellow croakers, 7-8 parts of honey, 10-11 parts of solanum tuberdsm, 8-9 parts of dried scallop, 7-8 parts of crucian roes, 30-35 parts of hawthorn juice, 10-11 parts of kidney beans, 7-8 parts of small shrimp, 4-5 parts of pea flour, 5-6 parts of bovine bone marrow powder, 18-20 parts of fresh ginger, 20-22 parts of lemon peel, 9-10 parts of oilseed rape, 110-120 parts of colza oil, 2-3 parts of honeysuckle, 4-5 parts of Chinese olive, 3-4 parts of glycyrrhiza uralensis, 4-5 parts of fructus momordicae, 2-3 parts of knotteflower phyla herb, 3-4 parts of fimbristylis dichotoma and 8-9 parts of a nutrition additive. The yellow croakers are added, so that the throat-moistening seasoning is delicious; the yellow croakers are filled with juice in the enterocoelia before being baked, so that the meat of the yellow croakers is kept fresh and tender after the yellow croakers are baked; ingredients of Chinese medicinal herbs contained in the throat-moistening seasoning can be used for moistening the throat; added hawthorn juice and lemon peel enable the throat-moistening seasoning to be sour and sweet in taste. In addition, the nutrition additive is capable of relieving the grease of the seasoning, thereby preventing high heat of the seasoning from increasing the fat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a throat-moistening seasoning and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have a single nutritional component, which can no longer meet the growing needs of consumers. [0003] Rapeseed is a low-fat vegetable, which is rich in vitamin C, minerals, and rich in nutrients. Rapeseed oil is a kind of edible oil squeezed out of rapeseed, which has a high absorption rate in the human body, and has the properties of softening blood vessels, delaying Aging and other health benefits. Therefore, the development of seasonings containing complete nutrition of rapeseed and rapeseed has broad market prospects. Contents...

AI Technical Summary

Problems solved by technology

At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have a single nutritional component, which can no longer meet the growing needs of consumers.