Functional puerarin shortbread and making method thereof

A kudzu root shortbread and its production method are applied in the fields of baking, dough processing, baked food, etc.

Inactive Publication Date: 2015-05-13
朱万璋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The filling must not only retain the pueraria root and completely retain the organic components and unique taste of the pueraria root, but also meet the requirements of the filling, which poses a great challenge to the process and production method

Method used

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  • Functional puerarin shortbread and making method thereof

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Embodiment

[0017] Embodiment: A functional kudzu root shortbread made of kudzu root, which is composed of dough and stuffing. In parts by weight, the dough includes 40 to 50 parts of wheat flour, and the dough also includes one or one of the following ingredients: More than one species: 4-7 parts of buckwheat flour, 3-6 parts of black rice flour, 4-7 parts of red bean flour, 5-8 parts of corn flour, 2-5 parts of cocoa powder, 2-5 parts of purple potato powder, 2-5 parts of eggs The filling includes the following ingredients: 12-15 parts of white phoenix beans, 15-18 parts of kudzu root: 11-12 parts of kudzu root starch, 4-6 parts of kudzu root whole powder, 8-10 parts of white sugar, 5-6 parts of maltose, 2 to 3 parts of vegetable oil, 1 to 2 parts of margarine, and 0.05 parts of salt.

[0018] The fineness of the pueraria whole raw powder, pueraria powder, buckwheat flour, black rice flour, red bean flour, corn flour, cocoa powder and purple sweet potato flour is 250-300 mesh. The kudz...

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Abstract

The invention discloses functional puerarin shortbread with puerarin as main raw materials and a making method thereof. The shortbread is composed of a crust and inner stuffing, and the crust comprises wheat flour and further comprises one or more of buckwheat, black rice flour, ormosia flour, corn flour, cocoa powder and purple sweet potato powder. The inner stuffing comprises one or more of puerarin powder, puerarin full-raw powder and puerarin. The traditional edible method of the puerarin is improved, the organic ingredients of the puerarin are completely kept, and the puerarin shortbread has the functions of being rich in nutrition, loose and crispy, maintaining beauty and keeping young, being beneficial to peristalsis of the intestines and stomach and accelerating digestion. The nutritional ingredients and taste of the puerarin are kept, various side crops are added, the taste is enriched, special effects and functions are added, the need of people for healthy food is met better, and the consumer group is expanded.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a functional kudzu root shortbread with kudzu root as the main raw material and a preparation method thereof. Background technique [0002] At present, there are many kinds of shortbread in the consumer market, and the fillings are diversified, but there has been no shortbread with kudzu root as the main raw material. The application of the present invention provides a kind of kudzu root shortbread directly using kudzu root as filling. You can directly feel the crude fiber of kudzu root and experience it directly. Pueraria lobata is rich in organic substances such as puerarin and isoflavones and trace elements. The pueraria shortbread made through certain processes has the characteristics of unique flavor, rich nutrition, original flavor, crispy and crispy. [0003] With the development of society and the advancement of science and technology, consumers are constantly u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 朱万璋覃雯
Owner 朱万璋
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