Sour papaya lozenge and preparation method thereof

Abstract

The invention discloses a sour papaya lozenge and a preparation method thereof. According to the invention, fresh papaya is used as a principal raw material and prepared into powder, then sugar, honey, maltose syrup, maltodextrin, xylitol, pure papaya Juice and stevioside are added in proportion, and then the mixture is refined by multiple steps to obtain the sour papaya lozenge. The preparation method comprises the following technological processes: picking sour papaya fruits, washing, cutting into slices, removing pits, drying, crushing, adding adjuvant materials and soaking, drying and crushing, preparing into particles, drying, shaping, sterilizing, testing, packaging and warehousing. The sour papaya lozenge disclosed by the invention is free of antiseptic and artificial color and small in nutrition loss. The sour papaya lozenge is a small and exquisite preserved fruit food which is suitable for people of all ages. The preparation method is scientific, rational and practical.

Description

technical field [0001] The invention relates to the field of refined preserved fruit food, in particular to a sour papaya buccal tablet and a preparation method thereof. Background technique [0002] Sour papaya, also known as wrinkled papaya, scientific name Chaenomeles Speciosa Nakal, is the fruit of Rosaceae and Papaya. It is one of the unique rare fruits in my country. It is mainly produced in Yunnan. It can be used for both food and medicine, and has high value. : The flesh has less fiber, does not contain stone cells, has a special fruity fragrance, is resistant to storage and transportation, and has the functions of relaxing tendons and activating collaterals, harmonizing stomach and dampness, has liver protection, can promote liver cell repair, and significantly reduces serum alanine aminotransferase level, and has a strong antibacterial effect. In addition to fresh food, people have always peeled and sliced ​​fresh fruit, mixed with salt, perilla leaves, pepper or s...

AI Technical Summary

Problems solved by technology

In addition to fresh food, people have always peeled and sliced ​​fresh fruit, mixed with salt, perilla leaves, pepper or sugar alone, and then eaten, or dried and stored for consumption. It is a unique flavor of preserved fruit snacks. , but less hygienic

In recent years, in order to meet the market demand, sour papaya preserved in factories has appeared, such as the "fresh papaya" produced by Yunnan Tengchong County Yuanxing Fruit Industry Co., Ltd., its product standard number is Q / TYGOOO1, which is fresh papaya after picking After entering the pool, add salt, sodium pyrosulfite, calcium chloride, and water to harden, rinse, peel, cut into strips and desulfurize and rinse, then add various food additives, dyes, preservatives and other ingredients for impregnation, and then leave the pool Adding spices, sterilizing, and packaging to make preserved papaya into bags not only maintains the color and fragrance of papaya, but also makes great progress in terms of storage, transportation, food and sanitation compared with the original processing method, which is convenient for customers. Yes, during the production process of preserved fruit, soaking in water, soaking in salt, and adding many food additives will cause a lot of loss of water-soluble nutrients; although the addition of preservatives and coloring and flavoring agents is within the allowable range of the national standard, for many consumers, There is psychological fear; in addition, the preserved fruit is relatively hard, which is inconvenient for the elderly, children and those with bad teeth; and it contains the same amount of effective substances, which is too large, and it is still inconvenient to store, transport and eat