Low-sugar and low-heat ice black tea

A low-calorie technology for iced black tea, applied in the field of beverages, can solve the problems affecting the taste and achieve the effect of full taste, eliminating discomfort and natural sweetness

Inactive Publication Date: 2015-05-20
JINMAILANG DRINK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because iced black tea is a drink rich in vitamin K, and also contains vitamin C and other ingredients, it has the effects of anti-platelet aggregation, promoting the dissolution of dietary fiber, lowering blood pressure, and lowering blood fat. It is very beneficial to the prev

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1

[0016] A low-sugar and low-calorie iced black tea, the raw material formula is as follows:

[0017] raw material name

[0018] aspartame

[0019] According to the above formula of low-sugar and low-calorie iced black tea, a low-sugar and low-calorie iced black tea drink is made. After testing, the product characteristics and nutritional components are shown in Tables 1 and 2 below.

[0020] Table 1 Product characteristic table

[0021] Soluble solids Brix

[0022] Table 2 Nutritional composition table

[0023] project

Example Embodiment

[0024] Example 2

[0025] A low-sugar and low-calorie iced black tea, the raw material formula is as follows:

[0026] raw material name

[0027] high fructose syrup

Example Embodiment

[0028] Example 3

[0029] A low-sugar and low-calorie iced black tea, the raw material formula is as follows:

[0030] raw material name

[0031] pectin

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PUM

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Abstract

The invention discloses low and low-heat ice black tea. A finished product of each 1000L of ice black tea contains the following components: 1-1.2kg of black tea powder, 50-55kg of high fructose corn syrup, 1.8-2.2kg of citric acid monohydrate, 0.25-0.35kg of dehydrate citric acid, 0.15-0.25kg of vitamin C, 0.05-0.15kg of D-sodium ascorbate, 0.15-0.25kg of sodium hexametaphosphate, 0.005-0.015kg of sucralose, 0.05-0.15kg of acesulfame and/or AK sugar, 0.05-0.15kg of aspartame, 0.05-0.15kg of pectin and 0.8-1.2kg of edible essence. The low and low-heat ice black tea belongs to a low-sugar and low-heat beverage, the heat of which is less than 50 percent of that of conventional ice black tea in the market; in addition, by adding low-viscosity micromolecular pectin, the discomfort caused by sugar substitutes is eliminated; the low and low-heat ice black tea is natural in sweetness and full in taste, and has good stability and no remarkable sediment in the shelf period.

Description

technical field [0001] The invention relates to the beverage field, in particular to a low-sugar and low-calorie iced black tea. Background technique [0002] There are many varieties of iced black tea beverages on the market, and the tastes are roughly the same. Because iced black tea is a drink rich in vitamin K, and also contains vitamin C and other ingredients, it has the effects of anti-platelet aggregation, promoting the dissolution of dietary fiber, lowering blood pressure, and lowering blood fat. It is very beneficial to the prevention and treatment of cardiovascular diseases, so it has won people's favor I like it; but the existing iced black tea has a higher sugar content, which is harmful to patients with diabetes, obesity and hyperlipidemia; and if the sugar content is too low, it will affect the mouthfeel. Contents of the invention [0003] The object of the invention is to provide a low-sugar and low-calorie iced black tea with natural sweetness, full mouthf...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/30
Inventor 范现国
Owner JINMAILANG DRINK
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