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Beverage juiced from mushroom and grass stalks

A technology of Juncao and stalks, which is applied in the field of Juncao stalk-squeezed juice beverages, can solve the problems of missing Juncao stalks, and achieve the effects of low cost, good taste and improved nutritional value

Inactive Publication Date: 2015-05-20
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Juncao stalks have not been used as beverage raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Get 100 kilograms of fresh and alive hybrid pennisetum growing around, strip off the leaves, and get the fresh and tender stalk parts for subsequent use;

[0019] The resulting hybrid pennisetum stalks were washed with clean water, dried, and then put into a juice extractor to be squeezed to 45% of the total weight.

[0020] (2) After decolorizing with activated carbon etc., filter off the residue with a centrifuge or a filter.

[0021] (3) Heating the hybrid Pennisetum stalk juice to 100° C. for 3 minutes, inactivating the enzyme, and cooling to obtain the Juncao stalk juice for later use;

[0022] (4) Mix 45 kg of hybrid Pennisetum stalk juice with 5 kg of honey, 2 kg of xylitol, 0.02 kg of citric acid, and 40 kg of water, stir well, and filter to obtain the mixed Juncao stalk juice.

[0023] (5) Homogenize the mixed Juncao stalk juice in a homogenizer, sterilize it at high temperature instantaneously, fill it aseptically, and serve after cooling.

Embodiment 2

[0025] (1) Take 100 kilograms of fresh giant fungus grass, purple elephant grass, and Taiwan sweet grass that grow around four weeks, peel off the leaves, and take the fresh and tender stalks for later use;

[0026] (2) Wash the obtained Juncao stalks with clean water, dry them in the air, and then put them into a juice extractor to squeeze to 50% of the total weight.

[0027] (3) After decolorizing with active carbon or the like, filter off the residue with a centrifuge or filter.

[0028] (4) Heating the Jujuncao stalk juice to 102°C for 4 minutes, inactivating the enzyme, and cooling to obtain the Juncao stalk juice for later use;

[0029] (5) Mix 20 kg of giant fungus grass stalk juice, 20 kg of purple elephant grass stalk juice, 20 kg of Taiwan sweet grass stalk juice with 8 kg of white sugar, 2 kg of fructose syrup, 30 kg of water, and 0.008 kg of sorbic acid Potassium, 0.01 kg of D-sodium erythorbate, 0.006 kg of sodium hexametaphosphate, and 0.04 kg of edible ess...

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PUM

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Abstract

The invention provides a beverage juiced from mushroom and grass stalks. The beverage comprises the following raw materials in percentage by weight: 25%-95% of mushroom and grass stalk stock, 5%-80% of water, 0-10% of a sweetening agent, and 0-1.8% of a food additive. According to the beverage, the quality safety of the product is ensured; the nutrient of the mushroom and grass stalks can be kept at the maximal extent; the flavor of the mushroom and grass stalk juice is improved; the nutrient value of the beverage is improved; and the beverage is suitable for various consumers for drinking, and has a significant health function.

Description

technical field [0001] The invention relates to a Juncao stalk squeezed juice beverage. Background technique [0002] Juncao is a perennial plant in regions with suitable temperature. Strong stress resistance, high yield, high crude protein and sugar content, it is a good beverage raw material. So far, there has been no public disclosure of beverages made using Juncao as raw materials. Juncao industry is a new production system developed by applying Juncao technology and related technologies. The utilization of resources by plants, fungi and animals forms multiple cycles of transformation and comprehensive utilization, so that the social, economic and ecological benefits of the Juncao industry can be organically combined. The development of the Juncao industry requires less investment, a short cycle, and quick results. It will have a profound impact on the development and utilization of grassland, on soil erosion, on fungus industry, forestry, animal husbandry production,...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/382A23L2/52A23V2002/00A23V2200/30
Inventor 刘斌刘晓艳陈艺煊肖正赵超吕旭聪赵立娜李鑫
Owner FUJIAN AGRI & FORESTRY UNIV
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