Method for making qi and yang tonifying and health maintenance pressed candies
A technology for tableting candy and a manufacturing method, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of single main component and spicy taste, and achieves the effects of simple ingredients, saving the amount of medicinal materials, and being beneficial to storage.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0049] A method for making pressed tablet candies for invigorating qi, strengthening yang and maintaining health, comprising the following steps:
[0050] 1) Processing: Remove the impurities from the selected ginseng and maca, rinse, and clean up the sediment on the surface;
[0051] 2), cooking and sterilization: spread the ginseng and maca prepared in step 1) on the tray, and place them in a medicine steaming box for cooking and sterilization; the cooking time is 30 minutes;
[0052] 3), drying: put the ginseng and maca after the sterilization in step 2) into a hot air circulation drying box to dry; the drying temperature is 68 degrees, and the time is 3.5 hours;
[0053] 4), superfine pulverization: the dried ginseng and maca in step 3) are pulverized by superfine pulverization equipment; the particles are pulverized to 90.0% of the powder particle size ≤ 25 μm;
[0054] 5), mixing and granulating ingredients: pour 30% lactose, 15% maltodextrin, 15% ginseng superfine powd...
Embodiment 2
[0071] A method for making pressed tablet candies for invigorating qi, strengthening yang and maintaining health, comprising the following steps:
[0072] 1) Processing: Remove the impurities from the selected ginseng and maca, rinse, and clean up the sediment on the surface;
[0073] 2), steam sterilization: spread the ginseng and maca processed in step 1) on the tray, and place them in a medicine steaming box for steam sterilization; the cooking time is 33 minutes;
[0074] 3), drying: put the ginseng and maca sterilized in step 2) into a hot air circulation drying oven for drying; the drying temperature is 70° C., and the time is 2 hours;
[0075] 4), superfine pulverization: the dried ginseng and maca in step 3) are pulverized by superfine pulverization equipment; the particles are pulverized to 90.0% of the powder particle size ≤ 25 μm;
[0076] 5), mixed granulation: 9% of ginseng superfine powder and 15% of maca superfine powder obtained in 60% lactose, 15% maltodextri...
Embodiment 3
[0084] A method for making pressed tablet candies for invigorating qi, strengthening yang and maintaining health, comprising the following steps:
[0085] 1) Processing: Remove the impurities from the selected ginseng and maca, rinse, and clean up the sediment on the surface;
[0086] 2), steam sterilization: spread the ginseng and maca processed in step 1) on the tray, and place them in a medicine steaming box for steam sterilization; the cooking time is 32 minutes;
[0087] 3), drying: put the ginseng and maca sterilized in step 2) into a hot air circulation drying oven for drying; the drying temperature is 72 degrees, and the drying time is 2.8 hours; the moisture content is controlled to be ≤6.0%
[0088] 4), superfine pulverization: the dried ginseng and maca in step 3) are pulverized by superfine pulverization equipment; the particles are pulverized to 90.0% of the powder particle size ≤ 25 μm;
[0089] 5), mixed granulation: 49% lactose, 14% maltodextrin and the ginsen...
PUM
| Property | Measurement | Unit |
|---|---|---|
| Thickness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More