Whitening cream containing resveratrol, apple polyphenol and plant polysaccharide
A technology of resveratrol and apple polyphenols, applied in skin care preparations, cosmetics, cosmetic preparations, etc., to achieve the effects of promoting transdermal absorption and sustained release, maintaining fragrance and enhancing whitening effect
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Embodiment 1
[0036] Four kinds of polysaccharides are prepared in specific embodiments:
[0037] Weigh about 20g of Bletilla striata powder, add 240mL of distilled water, heat it in a water bath to 55°C and keep it soaked, stir and extract for 1 hour, filter through four layers of gauze to obtain the extract. Add about 120ml of distilled water to the dregs and repeat the extraction four times according to the above method, combine the filtrate, concentrate to about half the volume, add 95% ethanol to make the alcohol content reach 75wt%, at this time, a large amount of white precipitate is precipitated rapidly, centrifuged, recovered ethanol, collected The precipitate was washed three times with a small amount of ethanol, evaporated to dryness, and dried at about 85°C to obtain about 5.6 g of Bletilla striata polysaccharide.
[0038]Crush 20g of honeysuckle and add it to 160ml of distilled water, heat to 45°C and stir for 1 hour, filter through four layers of gauze, and collect the extract...
Embodiment 2
[0047] Four kinds of polysaccharides are prepared in specific embodiments:
[0048] Weigh about 20g of Bletilla striata powder, add 230mL of distilled water, heat it in a water bath to 50°C and keep it soaked, stir and extract for 1 hour, filter through four layers of gauze to obtain the extract. Add about 110ml of distilled water to the dregs and repeat the extraction four times according to the above method, combine the filtrates, concentrate to about half the volume, add 95% ethanol to make the alcohol content reach 75wt%, at this time, a large amount of white precipitates precipitate rapidly, centrifuge, recover ethanol, collect The precipitate was washed 5 times with a small amount of ethanol, evaporated to dryness, and dried at about 80°C to obtain about 5.4 g of Bletilla striata polysaccharide.
[0049] Crush 20g of honeysuckle and add it to 180ml of distilled water, heat to 48°C and stir for 1 hour, filter through four layers of gauze, and collect the extract; add 80ml...
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