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Brewing process of double-seed wine

A kind of craft and technology of seed wine, applied in the field of double seed wine brewing technology, can solve the waste of natural resources and other problems, achieve the effect of balanced nutrients, improve utilization rate, and reduce blood fat

Inactive Publication Date: 2015-05-27
南通乐士机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In real life, grape seeds are directly discarded as leftovers of wineries, and pomegranate seeds are thrown away when people eat pomegranates or are further processed, resulting in a waste of natural resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of brewing technique of double-seed wine, is characterized in that: described brewing technique adopts the following steps:

[0017] a. Raw material pretreatment: select complete grape seeds and pomegranate seeds, mix 6.5kg grape seeds with 3.5kg pomegranate seeds after cleaning, and mix evenly to obtain mixed seeds;

[0018] B, soaking: 10kg mixed seeds are put into 30kg alcoholic strength and be 75% white wine and soak, soaking time is 10 days, obtain soaked wine and raw material slag through filtration, the raw material slag is filtered dry for subsequent use;

[0019] C, beating: Pour 5kg of raw material slag into 10kg of fructose solution with a concentration of 45%, soak for 40min and then perform beating to obtain raw material slag slurry;

[0020] d. Composite enzyme treatment: add 0.06 kg of pectinase and 0.02 kg of cellulase to 10 kg of raw material slag slurry, control the temperature at 50°C and the time for 5 hours;

[0021] e. Enzyme ...

Embodiment 2

[0027] Embodiment 2: a kind of brewing technique of double-seed wine, is characterized in that: described brewing technique adopts the following steps:

[0028] a. Raw material pretreatment: select complete grape seeds, pomegranate seeds, wolfberry and goat’s milk, and after cleaning, take 4.5kg of grape seeds, 5.5kg of pomegranate seeds, 2kg of wolfberry and 2kg of goat’s milk and mix them evenly to obtain mixed seeds;

[0029] B, soaking: 10kg mixed seeds are put into 35kg alcoholic strength and be 70% white wine and soak, and soaking time is 12 days, obtains soaked wine and raw material slag through filtration, and raw material slag is filtered dry for subsequent use;

[0030] C, beating: Pour 12kg of raw material slag into 40% maltose solution, soak for 45min and then perform beating to obtain the raw material slag slurry;

[0031] d. Compound enzyme treatment: add 0.08 kg of pectinase and 0.03 kg of cellulase to 10 kg of raw material slag slurry, control the temperature ...

Embodiment 3

[0038] Embodiment 3: a kind of brewing technique of double-seed wine, is characterized in that: described brewing technique adopts the following steps:

[0039] a. Raw material pretreatment: select complete grape seeds, pomegranate seeds, wolfberry, goat milk, after cleaning, take 5kg of grape seeds, 5kg of pomegranate seeds, 2kg of raspberries, 2kg of moss berries, 1kg of mulberries and mix them evenly , to make mixed seeds;

[0040] B, soaking: get 10kg of mixed seeds and put it into 40kg of white wine with an alcoholic strength of 65% for soaking. The soaking time is 15 days. After filtering, the soaked wine and raw material slag are obtained, and the raw material slag is drained for subsequent use;

[0041] c, crushing: the raw material slag after filtering is pulverized through an ultra-fine wall-breaking pulverizer to obtain raw material slag powder, which is set aside;

[0042] d. Substrate pretreatment: After cleaning fresh purple sweet potatoes and yams, cut them int...

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PUM

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Abstract

The invention discloses a brewing process of a double-seed wine. The double-seed wine is brewed by taking grape seeds and pomegranate seeds as main raw materials and through the steps of raw material pretreatment; soaking; pulping; compound enzyme treatment; enzyme deactivation; fermenting; ageing; clarifying and filtering; mixing; and canning and sterilizing. Due to the adoption of the brewing process in which raw material soaking and fermentation are combined, not only can the utilization ratio of the raw materials be increased, but also a finished product of the double-seed wine is more balanced in nutrient substance, mellow in taste and long in aftertaste and also has the health effects of maintaining beauty and keeping young, reducing blood fat, protecting the eyesight, enhancing the immunity and the like.

Description

technical field [0001] The invention relates to the field of deep processing of food, in particular to a brewing process of twin-seed wine. Background technique [0002] Grape seeds are the leftovers of wineries, which are obtained after drying and separating grape skins and grape stems. Grape seeds are rich in various amino acids, vitamins and minerals, etc., and have health care effects such as health care and beauty, improving immunity, and reducing blood lipids. Pomegranate seed is the seed of the fruit pomegranate. The polyphenol extract of pomegranate seed is a kind of strong antioxidant, which helps to improve joint elasticity and skin elasticity, strengthen arteries, veins and capillaries, and has the effects of whitening skin and protecting eyesight. . In real life, grape seeds are directly discarded as leftovers of wineries, and pomegranate seeds are thrown away when people eat pomegranates or are further processed, resulting in a waste of natural resources. Co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
CPCA61K36/185A61K36/87C12G3/02C12G3/04A61K2300/00
Inventor 李琪吴香菊吴征禹
Owner 南通乐士机械有限公司
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