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A kind of maca compressed tablet and preparation method thereof

A technology for tableting and maca, which is applied to the field of maca tableting and its preparation, can solve the problems of low bioavailability of effective active molecules, fast solubility of active active ingredients, slow dissolution rate of active ingredients, etc. Power, safe and effective food, and the effect of improving immunity

Active Publication Date: 2017-04-19
THE FIRST AFFILIATED HOSPITAL OF MEDICAL COLLEGE OF XIAN JIAOTONG UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, tablets such as Maca compressed candy and many Maca compressed tablets and Maca chewable tablets can be seen everywhere in the market, but functional health food supplements are not used in the food formulations of these products, making Maca preparations effective The bioavailability of active molecules is low, the dissolution rate of active ingredients is slow, etc., and the combination with functional health food supplements is not fully utilized to produce a synergistic effect to double the efficacy of maca. Tablet preparation, maca active molecules have good bioavailability, and effective active ingredients dissolve quickly

Method used

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  • A kind of maca compressed tablet and preparation method thereof

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Effect test

Embodiment 1

[0012] Embodiment 1 (below is weight percent)

[0013] Maca powder, corn starch, magnesium stearate, aspartame and citric acid weight percentages are: maca powder 50%, corn starch 40%, magnesium stearate 7%, aspartame 0.5% and 2.2 % citric acid, added to the mixer and mixed for 30 minutes, dry-pressed with a tablet machine to make maca tablets, sifted out the dust, then added 0.3% povidone alcohol solution for coating, after coating, food-related The detection of index is packed as required after the detection is qualified, and the maca compressed tablet 1 of the present invention is made.

Embodiment 2

[0015] Maca powder, corn starch, magnesium stearate, aspartame and citric acid weight percentages are: maca powder 80%, corn starch 10%, magnesium stearate 5%, aspartame 1.5% and 3.0 % citric acid, all the other conditions are identical with embodiment 1, add 0.5% povidone alcoholic solution and carry out coating, promptly make Maca compressed tablet 2 of the present invention.

Embodiment 3

[0017] Maca powder, corn starch, magnesium stearate, aspartame and citric acid weight percentages are: maca powder 70%, corn starch 25%, magnesium stearate 3%, aspartame 0.5% and 1.0 % citric acid, all the other conditions are identical with embodiment 1, add 0.5% povidone alcoholic solution and carry out coating, promptly make maca compressed tablet 3 of the present invention.

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Abstract

The invention discloses a Maca tablet and a preparation method thereof. The Maca tablet comprises the following raw materials in percentage by weight: 50-80% of Maca powder, 10-40% of corn starch, 1-7% of magnesium stearate, 0.5-5.0% of aspartame and 0.5-5.0% of citric acid. The preparation method comprises the following steps: uniformly mixing the raw materials, tabletting in a dry method, coating by using 0.3-0.7% of povidone alcohol solution, checking and packaging to obtain the Maca tablet. According to the Maca tablet prepared from the formula in the invention, the Maca effective components are quick to dissolve and are high in bioavailability, the efficacy of Maca active molecules of the effective components are given better play, and the pharmacy cost is reduced. The Maca tablet disclosed by the invention has the functions of improving organism immunity, improving sexual function, improving fertility, relieving human body fatigue and regulating endocrine, and the functions of improving organism immunity and improving sexual function are optimal.

Description

technical field [0001] The invention relates to a maca compressed tablet and a preparation method thereof, in particular to a formula and a preparation method for preparing a maca compressed tablet from maca powder as a raw material, belonging to the technical field of food. Background technique [0002] Maca, also known as Maca (Maca, Lepidium meyemii Walp), belongs to the genus Cruciferae (Cruciferae). In mountainous areas, local people mainly use it as food and traditional medicine. At present, the planting area of ​​Maca in Yunnan has exceeded 80,000 mu, and it is a pure natural food. In the early 20th century, Maca was listed as an endangered rare plant internationally. Until 1982, with the efforts of international organizations such as FAO (Food and Agriculture Organization of the United Nations) and IPGRI (International Plant Genetic Resources Research Institute), Maca was widely promoted worldwide. , and pointed out that Maca is a nutritionally safe food that can so...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L29/30A23L5/00A23L33/125A23P10/28
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 李磊徐德锋
Owner THE FIRST AFFILIATED HOSPITAL OF MEDICAL COLLEGE OF XIAN JIAOTONG UNIV
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