Disease-resistant nutrition and health-care dog food for adult dogs
A dog food and nutrition technology, which is applied in the field of disease-resistant nutrition and health care adult dog food, can solve the problems affecting the quality of pet food, and achieve the effects of enhancing pet disease resistance, strengthening the body, and improving immunity
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Embodiment 1
[0016] An adult dog food with disease-resistant nutrition and health care is characterized in that, each component of raw materials is divided into the following composition according to weight:
[0017] 20 parts of soybean meal, 12 parts of corn flour, 3 parts of purple potato powder, 4 parts of pork with 0.3% natural fermented seafood seasoning, 4 parts of vegetable extract, 1 part of shrimp shell, 1.2 parts of nutritional supplement, 0.6 part of linseed oil , 2-methylbutyraldehyde, glyceryl triacetate, and 2-acetylpyrazine in a molar ratio of 1:2:1: 0.06 parts of additives.
[0018] After mincing fresh vegetables, heat to 50°C and cook for 1 hour, then add 0.8% cellulase to hydrolyze at 50°C for 3 hours, raise the temperature to 80°C to inactivate the enzyme, and filter to obtain the cooling liquid, which is the vegetable extract.
[0019] Add 0.6% glutamic acid hydrochloride to the mixture of Astragalus and Folium Folium at a ratio of 2:1, place it in a high-temperature wa...
Embodiment 2
[0021] An adult dog food with disease-resistant nutrition and health care is characterized in that, each component of raw materials is divided into the following composition according to weight:
[0022] 25 parts of soybean meal, 13 parts of corn flour, 4 parts of purple sweet potato powder, 3 parts of pork with 0.4% natural fermented seafood seasoning, 5 parts of vegetable extract, 1.2 parts of shrimp shell, 1.3 parts of nutritional supplement, 0.7 part of linseed oil , 2-methylbutyraldehyde, glyceryl triacetate, and 2-acetylpyrazine according to the molar ratio of 1:2:1: 0.07 parts of additives.
[0023] After mincing fresh vegetables, heat to 50°C and cook for 1 hour, then add 0.8% cellulase to hydrolyze at 50°C for 3.5 hours, raise the temperature to 80°C to kill the enzyme, and filter to obtain the cooling liquid, which is the vegetable extract.
[0024] Add 0.6% glutamic acid hydrochloride to the mixture of Astragalus and Folium Folium at a ratio of 2:1, place it in a hi...
Embodiment 3
[0026] An adult dog food with disease-resistant nutrition and health care is characterized in that, each component of raw materials is divided into the following composition according to weight:
[0027] 30 parts of soybean meal, 15 parts of corn flour, 5 parts of purple sweet potato powder, 4 parts of pork with 0.5% natural fermented seafood seasoning, 6 parts of vegetable extract, 1.5 parts of shrimp shell, 1.5 parts of nutritional supplement, 0.8 part of linseed oil , 2-methylbutyraldehyde, glyceryl triacetate, and 2-acetylpyrazine in a molar ratio of 1:2:1: 0.08 parts of additives.
[0028] After mincing fresh vegetables, heat to 50°C and cook for 1 hour, then add 0.8% cellulase to hydrolyze at 50°C for 4 hours, heat up to 80°C to inactivate the enzyme, and filter to obtain the cooling liquid, which is the vegetable extract.
[0029] Add 0.6% glutamic acid hydrochloride to the mixture of Astragalus and Folium Folium at a ratio of 2:1, place it in a high-temperature water b...
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