Efficient culture method of taro

Abstract

The invention discloses an efficient culture method of taro. The method comprises the steps of preparing parent taro; selecting the land; ploughing; ridging; seeding; intertilling and hilling; performing fertilizer and water management; protecting the plant; harvesting. The method is characterized in that the parent taro is selected from the pre-stored parent taro locally harvested in the last year; the selected parent taro is used for culturing at the current year; the size f the parent taro is applicable to mechanical seeding; the land selected is deep and thick in soil layer, fertile and loose soil, and convenient to drain and irrigate water, and the land is not used for planting taro in last two years; the works of ploughing, ridging, seeding, intertilling and hilling, protecting the plant, and harvesting are mechanically performed, so that the labor intensity of farmers and the labor quantity can be greatly reduced; the mechanically ridged land is smooth in ridge and ditch system which is beneficial for resisting drought and draining flood; the seeding is uniform in density and consistent in depth; the taro develops uniformly; the plant is fast; the management efficiency is high; the technical support is provided for wide production of tuber crops.

Description

technical field [0001] The invention belongs to the field of agriculture, and in particular relates to a high-efficiency cultivation method of taro. Background technique [0002] The nutritional value of taro is very high, especially the "fragrant sand taro" produced in Jiangsu Province in the middle and lower reaches of the Yangtze River. According to traditional Chinese medicine, "fragrant sand taro" is sweet, pungent, and flat, and enters the intestines and stomach. , defecation and dissipating stagnation, nourishing the liver and kidney, adding lean marrow and other effects, it is useful for adjuvant treatment of dry stool, goiter, scrofula, mastitis, insect bites and bee stings, intestinal worms, acute arthritis and other diseases Certain effect. "Xiangshayu" is an excellent local variety among multi-seed taro. The starch content in the tuber is up to 70%. It has the characteristics of moderate sandy glutinousness and good taste. It is a tonic for autumn tonic and veg...

AI Technical Summary

Problems solved by technology

However, the cultivation and management of taro is a labor-intensive, time-consuming and labor-intensive crop cultivation process. Traditional farming methods cannot meet the needs of the market at all. In particular, farmers use traditional manual farming and scattered planting, which

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