Bone ginseng made from collybia albuminosa and chicken meat with bones and a production method thereof

Abstract

The present invention relates to the field of food technology, and specifically relates to a production method of utilizing collybia albuminosa and chicken meat with bones to produce bone ginseng. The bone ginseng consists of chicken meat with bones, collybia albuminosa, vegetable oil, common salt and flavorings according to a weight ratio of 1: 0.2: 0.5: 0.11: 0.08-0.15. The bone ginseng is prepared by marinating shredded chicken meat with bones in a closed state; due to less loss of moisture and smell, the raw bones are easy to become crispy and the salt and flavorings can go into the bones and the chicken meat fully. Therefore, the bone ginseng becomes tasty and is not prone to oxidative deterioration. When a user eats the bone ginseng, the deep-fried collybia albuminosa is stirred and mixed with the marinated shredded chicken meat with bones for curing. Therefore, the bone ginseng is not only delicious in taste and rich in nutrition, but also very convenient to eat. The bone ginseng has a unique taste, excellent mouthfeel, crispy and soft bone mouthfeel, chewy texture, lasting flavor, fragrant and pure meat quality, rich nutrients and quality similarity with ginseng, is high in utilization rate of collybia albuminosa and chicken, and is suitable for long-term storage and for transportation. The production method of the bone ginseng is short, unique and simple in process, ingenious in manufacture, and is directly related to product characteristics, resulting in unique features.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for producing bone ginseng by utilizing collybia fructus and chicken bone meat. Background technique [0002] Gallium fruticosa is the fruiting body of the plant of the family of white mushrooms. It is one of the treasures in edible fungi. "Book of Guizhou" said: "The fungus of chicken fir grows in shallow grass in autumn and July. The ground is like a hat at the beginning, and gradually it is like a cover. The sundial is covered with chicken feathers, so it is called chicken. It comes out of the soil, so it is called fir. "The meat is thick and plump, the texture is thin and white, and the taste is sweet and crisp. Contains amino acids, proteins, fats and various vitamins, calcium, phosphorus, riboflavin and other substances necessary for the human body. There are many ways to eat chicken fir fungus. It can be eaten as a single ingredient, and it can also be matched wit...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of chicken fir ginseng and its production method in view of the disadvantages of low utilization rate of chicken meat in the prior art and the inability to preserve it for a long time. The chicken bone ginseng produced by the method has a high utilization level of chicken resources. , good taste, delicious, rich in nutrition, can be stored for a long time, to meet the requirements of long-distance transportation