Method for concurrently determining vitamin A content and vitamin E content in health product
A technology for vitamins and health products, applied in the field of simultaneous determination of vitamin A and E content in health products, can solve the problems of no simultaneous rapid determination and long detection cycle, and achieve good accuracy, short detection cycle and good selectivity
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[0017] A method for simultaneously measuring vitamin A and E content in health products, comprising the steps of:
[0018] (1) Saponification: Weigh an appropriate amount of the sample to be tested (Tiens Brand Cinuo solid beverage is the sample to be tested), accurate to 0.0001g, and add 30mL of absolute ethanol to the conical flask to stir until the particles are evenly dispersed; add 5mL of concentration As an aqueous solution of 100g / L ascorbic acid, add 2.00mL of benzo[e]pyrene with a concentration of 10μg / mL in absolute ethanol as an internal standard solution, and mix well; add 10mL of a 50% potassium hydroxide aqueous solution, mix Evenly, reflux in a boiling water bath for 30 minutes to obtain a saponified solution, which is cooled to room temperature in an ice-water bath;
[0019] (2) Extraction: transfer the saponification liquid into the separating funnel, wash the triangular flask with 50mL water three times, and put the washing liquid into the separating funnel; ...
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