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Fish bone and lemon tea flavored freeze-dried honey powder and preparation method thereof

A technology of freeze-dried honey powder and lemon tea, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of single raw material, single content and low nutritional value, and achieve the effect of high nutritional value and comprehensive nutritional ingredients.

Inactive Publication Date: 2015-07-15
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application of freeze-drying technology to produce honey freeze-dried powder is an effective means to improve product added value and competitiveness
And as people pay more and more attention to health, people's requirements for honey freeze-dried powder are gradually increasing, especially in terms of taste, nutrition and special health care functions. However, currently on the market, the raw materials of honey freeze-dried powder are relatively Single, the ingredients are relatively single, the taste is single, the nutritional value is not high, it is necessary to improve the raw material composition and nutritional health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A fishbone lemon tea-flavored honey freeze-dried powder is made from the following raw materials in parts by weight:

[0025] Honey 224-230, blackberry juice 8-10, artichoke 8-9, watermelon peel 10-11, kelp 6-7, tea bud tip 15-17, fish bone 5-6, lemon 3-4, white vinegar 10-12, Pumpkin seed powder 8-9, barley kernel 8-10, bean curd stick 7-8, palm fruit 9-10, habitat 1-1.3, citron 0.8-1.1, white grass 1-1.5, sweet potato leaves 2-2.3, nutritional additives 12-13 and appropriate amount of water;

[0026] Described nutritional additive is made from the following raw materials in parts by weight:

[0027] Juniper fruit 10-12, lettuce 9-10, eggplant melon 7-8, sweet noodle sauce 3-4, rose vinegar 3-4, lean pork shreds 4-5, acorn kernel 6-8, bitter gourd freeze-dried powder 11 -12, 0.7-0.9 hops, 0.8-1 Fushen, 0.7-0.8 roasted loquat leaves and appropriate amount of water;

[0028] The preparation method of described nutrient additive:

[0029] (1) Mix hops, Fushen, and roa...

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PUM

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Abstract

The present invention discloses a fish bone and lemon tea flavored freeze-dried honey powder which is made from the following raw materials in parts by weight: 224-230 parts of honey, 8-10 parts of blackberry juice, 8-9 parts of artichokes, 10-11 parts of watermelon peel, 6-7 parts of kelp, 15-17 parts of tea bud tip, 5-6 parts of fish bone, 3-4 parts of lemon, 10-12 parts of white vinegar, 8-9 parts of pumpkin seed powder, 8-10 parts of barley kernel, 7-8 parts of dried beancurd stick, 9-10 parts of palm fruit, 1-1.3 parts of radix rehmanniae, 0.8-1.1 parts of fructus citri, 1-1.5 parts of discolor cinquefoil herb, 2-2.3 parts of sweet potato leaves, 12-13 parts of nutritional additives and an appropriate amount of water. The freeze-dried honey powder contains raw materials such as lemon, pumpkin seed powder, watermelon peel, barley kernel, fish bone, etc., and also contains the extracts of fructus citri, discolor cinquefoil herbs and other Chinese herbal medicines. All the materials are combined and processed together, so that the freeze-dried honey powder has comprehensive nutrition, is easily absorbed by human body, has benefits and no harm to human body, has certain life nourishing and health-care effects, and is of high nutritional value.

Description

technical field [0001] The invention relates to bee products and a preparation method thereof, in particular to a freeze-dried fish bone lemon tea-flavored honey powder and a preparation method thereof. Background technique [0002] Honey is a nutritious natural nourishing food and one of the most commonly used tonics. According to analysis, it contains a variety of inorganic salts and vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements beneficial to human health, as well as fructose, glucose, amylase, oxidative Enzymes, reductases, etc., have the effects of nourishing, moistening dryness, detoxifying, whitening and beautifying, moistening the intestines and laxatives, and are very effective in treating coughs in children. Honey can improve the composition of blood, promote the function of heart, brain and blood vessels; honey has a protective effect on the liver, can promote liver cell regeneration, and has a certain...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/30A23L21/25
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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