Cynomorium songaricum ferment and preparation technology thereof

A technology of yang enzyme and Cynomorium, which is applied in the field of fermentation of herbal medicine Cynomorium, can solve the problems of lack of research

Inactive Publication Date: 2015-07-15
孟令刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] But Cynomorium fermenting is prepared Cynomori

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] (1) Take fresh Cynomorium cynomorium, grind it into a slurry, and then sterilize it at low temperature.

[0055] (2) Preparation of wort culture medium: barley malt is screened, washed, and naturally dried to obtain dry malt through acid saccharification, gelatinization, filtration and other processes; 3% glucose is added and sterilized.

[0056] (3) Preparation of fermentation substrate: in the above-mentioned sterilized wort culture medium, add the Cynomorium cynomorium slurry obtained in step (1), and the addition amount of the Cynomorium cynomorium slurry is 3% (v / v) of the culture medium.

[0057] (4) Bacterial plant implantation and fermentation: select lactic acid bacteria as the fermentation strain, expand and cultivate through solid slope culture, and then implant into the fermentation substrate for fermentation. The medium composition of the solid slant culture includes 3% of glucose, 2% of peptone, 1% of soybean powder, 3% of agar, 0.1% of magnesium sulfate, ...

Embodiment 2

[0060] (1) Take fresh Cynomorium cynomorium, grind it into a slurry, and sterilize it with radiation.

[0061] (2) Preparation of apple pulp medium: after peeling and removing cores from apples, it is prepared by washing, beating, filtering, and sterilizing.

[0062] (3) Preparation of fermentation substrate: in the above-mentioned sterilized apple pulp culture medium, add the Cynomorium syringae slurry obtained in step (1), and the addition amount of the Cynomorium syringae slurry is 2% (v / v) of the medium.

[0063] (4) Bacterial seed implantation and fermentation: Lactobacillus bulgaricus was selected as the fermentation strain, and after solid slant culture and seed tank culture for expanded culture, it was implanted into the fermentation substrate for fermentation. The medium composition of the solid slant culture includes 3% of glucose, 1% of peptone, 1% of bean flour, 2% of agar, 0.06% of magnesium sulfate, 0.2% of potassium dihydrogen phosphate, and 0.1% of sodium chlor...

Embodiment 3

[0066] (1) Take fresh Cynomorium cynomorium, grind it into a slurry, and chemically sterilize it.

[0067] (2) Preparation of corn aqueous solution culture medium: remove impurities, wash and grind corn, add water to boil, filter, add 5% glucose, and sterilize.

[0068] (3) Preparation of fermentation substrate: In the above-mentioned sterilized grain aqueous solution culture medium, add the Cynomorium cynomorium slurry obtained in step (1), and the addition amount of the Cynomorium cynomorium slurry is 5% (v / v) of the culture medium.

[0069] (4) Bacterial seed implantation and fermentation: Lactobacillus acidophilus is selected as the fermentation strain, and after being expanded by shake flask culture and seed tank culture, it is implanted into the fermentation substrate for fermentation. The medium composition of the shake flask culture includes 2% of glucose, 3% of peptone, 2% of bean flour, 1% of bran, 0.5% of magnesium sulfate, 0.2% of potassium dihydrogen phosphate and...

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PUM

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Abstract

The invention relates to the field of fermentation, in particular to fermentation of vegetable drug cynommorium songaricum, and provides a cynomorium songaricum ferment by taking the cynommorium songaricum as a core substrate through the modern biological fermentation technology. The fermentation methods comprise a liquid fermentation method and a solid fermentation method. Compared with the prior art, the cynomorium songaricum ferment and the preparation technology thereof have the advantages that the cynommorium songaricum raw material nutritional ingredients are not lost or broken in the preparation process, and the nutrition and health care value of the prepared cynomorium songaricum ferment is significantly improved; the preparation technology is simple, the preparation process is controllable, obtained ferment products are stable in quality and can be stored at room temperature, large-scale production is facilitated, and the good market prospect is achieved.

Description

technical field [0001] The invention relates to the field of fermentation, in particular to the fermentation of herbal medicinal Cynomorium cynomorium. Background technique [0002] Enzymes, also known as "enzymes", are substances naturally produced by organisms themselves. Enzymes are biological macromolecules with biocatalytic functions, that is, biocatalysts. It can accelerate the speed of biochemical reactions, but does not change the direction and products of the reactions. In other words, enzymes can only be used to accelerate the speed of various biochemical reactions, but not the biochemical reactions themselves. It exists in all living animals and plants, and is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. [0003] The research and application of enzymes in nutrition and health care, clinical medicine, beauty care, weight loss, health care, sub-health conditioning and other fields have s...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 孟令刚
Owner 孟令刚
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