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Health-preserving medicinal liquor and manufacturing method thereof

A preparation method and technology of medicinal wine, applied in the field of medicinal wine, can solve the problem of windproof, medlar, angelica, papaya, aconite, Smilax tuckahoe, Achyranthes bidentata, Radix Wujiapi, cassia twig, Caulis Spatholobus, myrrh, Asarum, Licorice, Uncaria, Puhuang and other problems, to achieve the effect of good taste, low cost and less adverse reactions

Inactive Publication Date: 2015-07-22
GUILIN HAOXIN TECH SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, with lovage, wind, wolfberry, angelica, papaya, aconite, Smilax tuckahoe, Achyranthes bidentata, Wujiapi, cassia twig, Caulis Spatholobus, myrrh, asarum, licorice, Uncaria, Puhuang, Gentiana chinensis and liquor As the health-preserving medicinal wine of raw material, then there is no report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Raw material pretreatment: angelica, astragalus, medlar, codonopsis, mulberry, Cynomorium, Fangfeng, licorice, Chuanqiong, rehmannia glutinosa, tangerine peel, Eucommia leaf, notopterygium, Morinda officinalis, Polygonum multiflorum, Achyranthes bidentata and white peony , rinse with clean water, and dry;

[0021] (2) Take the above-mentioned raw materials with the following weights respectively: Angelica 5g, Astragalus 10g, Lycium barbarum 10g, Codonopsis 10g, Sangji 5g, Cynomorium 10g, Fangfeng 3g, licorice 15g, Chuanqiong 3g, rehmannia glutinosa 16g, tangerine peel 7g, 10g of Eucommia leaves, 8g of notopterygium, 10g of Morinda officinalis, 5g of Polygonum multiflorum, 10g of Achyranthes bidentata and 5g of white peony, put in a wine tank containing 4000g of liquor with an alcohol content of 55-60%, seal it, and place it out of direct sunlight, After at least 60 days in a cool place with a temperature of 10-20°C, unseal and filter to obtain the finished product. ...

Embodiment 2

[0023] (1) Raw material pretreatment: angelica, astragalus, medlar, codonopsis, mulberry, Cynomorium, Fangfeng, licorice, Chuanqiong, rehmannia glutinosa, tangerine peel, Eucommia leaf, notopterygium, Morinda officinalis, Polygonum multiflorum, Achyranthes bidentata and white peony , rinse with clean water, and dry;

[0024] (2) Take the above-mentioned raw materials with the following weights respectively: Angelica 8g, Astragalus 8g, Lycium barbarum 15g, Codonopsis 8g, Sangji 7g, Cynomorium 7g, Fangfeng 5g, licorice 10g, Chuanqiong 5g, Rehmannia glutinosa 12g, Chenpi 9g, Put 8g of Eucommia leaves, 12g of notopterygium, 7g of Morinda officinalis, 9g of Polygonum multiflorum, 8g of Achyranthes bidentata and 8g of white peony, put them in a wine tank containing 4500g of liquor with an alcohol content of 55-60 degrees, seal it, and place it out of direct sunlight. After at least 60 days in a cool place with a temperature of 10-20°C, unseal and filter to obtain the finished produc...

Embodiment 3

[0026] (1) Raw material pretreatment: angelica, astragalus, medlar, codonopsis, mulberry, Cynomorium, Fangfeng, licorice, Chuanqiong, rehmannia glutinosa, tangerine peel, Eucommia leaf, notopterygium, Morinda officinalis, Polygonum multiflorum, Achyranthes bidentata and white peony , rinse with clean water, and dry;

[0027] (2) Take the above-mentioned raw materials with the following weights respectively: Angelica 10g, Astragalus 5g, Lycium barbarum 25g, Codonopsis 5g, Sangji 10g, Cynomorium 5g, Fangfeng 8g, licorice 5g, Chuanqiong 8g, Rehmannia glutinosa 8g, Chenpi 15g, 5g of Eucommia leaves, 16g of notopterygium, 5g of Morinda officinalis, 12g of Polygonum multiflorum, 5g of Achyranthes bidentata and 10g of white peony, put them in a wine tank containing 5000g of liquor with an alcohol content of 55-60 degrees, seal it, and place it away from direct sunlight. After at least 60 days in a cool place with a temperature of 10-20°C, unseal and filter to obtain the finished prod...

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PUM

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Abstract

The invention discloses health-preserving medicinal liquor and a manufacturing method thereof. The health-preserving medicinal liquor comprises the following components in parts by weight: 5-10 parts of angelica sinensis, 5-10 parts of astragalus root, 10-25 parts of fructus lycii, 5-10 parts of radix codonopsitis, 5-10 parts of parasitic loranthus, 5-10 parts of cynomorium songaricum, 3-8 parts of ledebouriella root, 5-15 parts of liquorice, 3-8 parts of ligusticum wallichii, 8-16 parts of prepared rehmannia root, 7-15 parts of pericarpium citri reticulatae, 5-10 parts of folium cortex eucommiae, 8-16 parts of notopterygium root, 5-10 parts of morinda officinalis, 5-12 parts of tuber fleeceflower root, 5-10 parts of radix achyranthis bidentatae, 5-10 parts of white paeony root and 4000-5000 parts of Baijiu. The health-preserving medicinal liquor is prepared by soaking various traditional Chinese medicines by adopting the Baijiu, and the various traditional Chinese medicines generate a good synergistic effect on treatment effect through reasonable compatibility and jointly achieve the efficacies of strengthening spleen and tonifying stomach, strengthening the middle warmer and nourishing qi, and enriching blood and calming nerve; the health-preserving medicinal liquor is safe and reliable and has no low toxic or side effect.

Description

technical field [0001] The invention relates to the field of medicinal wine, in particular, it provides a health-preserving medicinal wine and a preparation method thereof. Background technique [0002] Soak or decoct various medicinal materials with therapeutic and nourishing properties in white wine, rice wine and rice wine, and remove the medicinal residues, which is the medicinal wine. Because alcohol is a good semi-polar organic solvent, various active ingredients of traditional Chinese medicine are easily soluble in it, and the medicine can fully exert its efficacy and improve the curative effect by virtue of the power of alcohol and the power of alcohol. Taking medicinal wine has neither the pungent taste of drinking wine nor the bitter taste of decoction, so it is more peaceful and applicable. At present, with lovage, Fangfeng, medlar, angelica, papaya, aconite, Smilax tuckahoe, Achyranthes bidentata, Wujiapi, cassia twig, Caulis Spatholobus, myrrh, Asarum, licorice...

Claims

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Application Information

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IPC IPC(8): A61K36/815C12G3/04A61P39/00A61P37/04A61P1/14A61P13/12
Inventor 钟传新
Owner GUILIN HAOXIN TECH SERVICE
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