Purple sweet potato and pumpkin rice paste and preparation method thereof

A technology of pumpkin and purple sweet potato, applied in food preparation, bacteria used in food preparation, functions of food ingredients, etc., can solve problems such as malnutrition, loss of nutrients, endangering health and life safety, etc., and improve anti-fatigue , unique taste, good health effects

Inactive Publication Date: 2015-07-29
安徽富从春商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy, people's diet has become more and more "essential", not only the amount of staple food is decreasing, but also the raw materials are becoming more and more refined. However, the finer and whiter the processing, the great

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: purple sweet potato and pumpkin rice paste, the parts by weight (g) of its raw materials are: barley 18, mung bean 15, broad bean 12, jujube seed 9, chestnut 6, purple sweet potato 10, pumpkin 8, spinach 6, hawthorn 5.5, Guizhi 3.5, Poria cocos 4, Panax notoginseng 2, Mulberry leaf 5, Forsythia 3, Dogtail 0.8, Sage vine 1.5, Magnolia officinalis 3, Grapefruit peel 6.5, Fresh milk 9, Lactic acid bacteria preparation 0.5-1, Acetic acid growth Phenols 1.2.

[0015] The preparation method of purple sweet potato and pumpkin rice paste comprises the following contents:

[0016] (1) Weigh barley, mung bean, broad bean and wild jujube seed into the washing machine in sequence, and wash them with drinking water at a temperature lower than 30-40°C for 3-5 minutes;

[0017] (2) Weigh chestnuts, purple sweet potatoes, pumpkins, spinach, and hawthorn into boiling water at 90-100°C, scald for 3 minutes to 5 minutes, remove them, put them into granules, and put them in ...

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PUM

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Abstract

The invention discloses purple sweet potato and pumpkin rice paste and a preparation method thereof. The purple sweet potato and pumpkin rice paste comprises the following raw materials in part by weight in composition: 15 to 20 parts of pearl barley, 10 to 20 parts of mung beans, 10 to 15 parts of broad beans, 8 to 10 parts of spina date seeds, 5 to 8 parts of Castanea mollissima, 9 to 12 parts of purple sweet potato, 7 to 10 parts of pumpkin, 5 to 7 parts of spinach, 5 to 6 parts of hawthorn, 3 to 4 parts of cassia twig, 3.5 to 5 parts of poria cocos, 1 to 3 parts of pseudo-ginseng, 4 to 6 parts of folium mori, 2.5 to 3.5 parts of fructus forsythiae, 0.5 to 1 part of macrostachys uraria herb, 1 to 2 parts of wang mucuna stem, 2 to 4 parts of flos magnoliae officinalis, 6 to 7 parts of pomelo peel, 8 to 10 parts of fresh milk, 0.5 to 1 part of lactic acid preparation and 1 to 1.5 parts of tocopheryl acetate. The purple sweet potato and pumpkin rice paste disclosed by the invention is bright in color and is special in taste; the purple sweet potato and the pumpkin comprise various ingredients beneficial for human bodies and have ultrahigh iron and calcium content, so that fatigue resistance and aging resistance of the human bodies can be effectively improved; the purple sweet potato and pumpkin rice paste has a good health care function.

Description

technical field [0001] The invention relates to purple potato and pumpkin rice paste and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] With the development of social economy, people's diet has become more and more "essential", not only the amount of staple food is decreasing, but also the raw materials are becoming more and more refined. However, the finer and whiter the processing, the greater the loss of nutrients Frequent consumption of fine foods can easily lead to malnutrition, gastrointestinal function damage, and even metabolic and endocrine diseases such as hyperlipidemia, hypertension, diabetes, etc., seriously endangering health and life safety. Therefore, in addition to carrying out corresponding drug treatment, people also pay more and more attention to food health care and health preservation. Contents of the invention [0003] The object of the present invention is a kind of purple sw...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/30A23L7/10A23L11/00
CPCA23V2002/00A23V2400/11A23V2250/21A23V2200/30A23V2200/302
Inventor 不公告发明人
Owner 安徽富从春商贸有限公司
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