Heat-clearing lung-moistening sugar-free preserved Huyou peel and preparation process thereof

Abstract

The invention discloses heat-clearing lung-moistening sugar-free preserved Huyou peel. The heat-clearing lung-moistening sugar-free preserved Huyou peel is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of Huyou peel, 20-30 parts of xylitol, 20-30 parts of maltitol, 1.6-2 parts of citric acid, 2.4-3 parts of tea polyphenol, 20-30 parts of Momordica grosvenori, 25-35 parts of water chestnut, 12-16 parts of apricot kernel powder, 10-15 parts of mung bean flour, 8-12 parts of semen coicis, 7-9 parts of lily and an appropriate amount of Angel wine high active dry yeast. According to the heat-clearing lung-moistening sugar-free preserved Huyou peel, a functional sweetener is adopted to replace saccharose or maltose to produce preserved Huyou peel, the sugar content in the preserved Huyou peel can be effectively reduced, the sugar-free food requirement can be met, and a high-pressure low-temperature sugar-soaking environment is adopted in a preparation process to achieve good mouthfeel of the preserved Huyou peel; the raw materials such as water chestnut, apricot kernel and semen coicis are added, so that the preserved Huyou peel has rich and balanced nutrition and has the health efficacies of clearing heat, moistening lung and the like; and the economic value of the preserved Huyou peel is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sugar-free pomelo peel preserved fruit for clearing away heat and moisturizing the lungs and a preparation process thereof. Background technique [0002] Huyou is a variety of citrus. At present, the degree of intensive production of Huyou is not high. The size of Huyou fruit varies greatly. The spherical Huyou fruit with a diameter of 9-13 cm is suitable for packaging and selling fresh. The product is beautiful and has high added value. ;Spherical Huyou with a diameter of 8-9cm is suitable for whole fruit slices to make thick products such as Huyou tea, Huyou jam, etc. The sap of the petals is less and fresh sales are not smooth, and farmers often discard it and rot or use it as feed and fertilizer. These huyous, which are not suitable for other processing forms, are good raw materials for making preserved huyou peels. The preserved fruits often have a mellow aroma, good transp...

AI Technical Summary

Problems solved by technology

According to relevant regulations, the content of disaccharides and monosaccharides in sugar-free foods should not exceed 0.5%, but should contain sugar alcohol substitutes such as xylitol, sorbitol, and maltitol. Currently, there are xylitol chewing gum, sugar-free Biscuits and other products, but there is no report on the development of sugar-free pomelo peel