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Nisin oral refreshing and tasting chips and preparation method therefor

A technology of nisin and refreshing tablet, which is applied in the field of application of leisure food, and achieves the effects of convenient eating, good plasticity, and not easy to absorb moisture and stick.

Inactive Publication Date: 2015-08-12
SHANDONG FREDA BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on related products and technologies of anti-caries refreshing tablets

Method used

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  • Nisin oral refreshing and tasting chips and preparation method therefor
  • Nisin oral refreshing and tasting chips and preparation method therefor
  • Nisin oral refreshing and tasting chips and preparation method therefor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A nisin-free, non-chewable, fast-dissolving non-chewable pullulan nisin refreshing tablet, comprising the following ingredients in percentage by weight:

[0039]

[0040] The above components are made into non-chewable pullulan nisin refreshing tablets according to the following preparation method:

[0041] 1. Mix food-grade pullulan, carrageenan and locust bean gum evenly, slowly add to water at 60-70°C, stir to dissolve, adjust the pH to 6.0 with an appropriate amount of citric acid, add nisin into the solution, Stir and dissolve at a speed of 30r / min until uniform, let it stand for 40min, add aspartame, menthol, and caramel coloring into the solution, stir for 5min, add emulsifier and stir until uniform, ultrasonic for 15min, then let stand for 60min, remove air bubbles;

[0042] 2. Coating the prepared film liquid on the plexiglass plate;

[0043] 3. Dry the coated plexiglass plate in a constant temperature oven at 50-60°C for 15 minutes;

[0044] 4. After pee...

Embodiment 2

[0046] A nisin-free, non-chewable, fast-dissolving non-chewable pullulan nisin refreshing tablet, comprising the following components by weight percentage:

[0047]

[0048] The above components are made into non-chewable pullulan nisin refreshing tablets according to the following preparation method:

[0049] 1. Mix food-grade pullulan and carrageenan evenly, slowly add to water at 60-70°C, stir to dissolve, adjust the pH to 6.0 with an appropriate amount of citric acid, add nisin into the solution, and use 30r / min Stir and dissolve at a high speed until uniform, let it stand for 40 minutes, add aspartame, acesulfame potassium, menthol, and caramel coloring into the solution, stir for 5 minutes, add emulsifier and stir until uniform, ultrasonic for 15 minutes, and then stand for 60 minutes. remove air bubbles;

[0050] 2. Coating the prepared film liquid on the plexiglass plate;

[0051] 3. Dry the coated plexiglass plate in a constant temperature oven at 50-60°C for 15 ...

Embodiment 3

[0054] A nisin-free, non-chewable, fast-dissolving non-chewable pullulan nisin refreshing tablet, comprising the following ingredients in percentage by weight:

[0055]

[0056] The above components are made into non-chewable pullulan nisin refreshing tablets according to the following preparation method:

[0057] 1. Mix food-grade pullulan, carrageenan, and carboxypropylmethylcellulose evenly, slowly add it to water at 60-70°C, stir to dissolve, adjust the pH to 6.0 with an appropriate amount of citric acid, and add nisin In the solution, stir and dissolve at a speed of 30r / min until uniform, let stand for 40min, add aspartame, acesulfame K, menthol, caramel coloring into the solution, stir for 5min, add emulsifier and stir until uniform, ultrasonic 15min, then stand still for 60min to remove air bubbles;

[0058] 2. Coating the prepared film liquid on the plexiglass plate;

[0059] 3. Dry the coated plexiglass plate in a constant temperature oven at 50-60°C for 15 minutes...

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Abstract

The present invention provides nisin oral refreshing and tasting chips and a preparation method therefor, belonging to the technical field of leisure foods. The oral refreshing and tasting chips are prepared from the following raw materials: food-grade pulullan, an auxiliary member agent, a high sweetening agent, an emulsifier, nisin, menthol, caramel pigment and citric acid. The preparation method comprises: firstly, food-grade pulullan and the auxiliary member agent are slowly added into water at 60-70 DEG C to get dissolved and swelled, and the solution is stirred at the same time; the PH is adjusted with a moderate amount of citric acid, afterwards, the solution is allowed to stand to obtain a glue solution; nisin, the edible pigment and menthol are added into glue solution which is stirred evenly prior to standing; the emulsifier is added with stirring, the solution is cooled down to room temperature, so that bubbles in a membrane solution are removed; and an organic glass sheet is coated with the membrane solution, then the member gets dry and gets stripped, thereby obtaining the oral refreshing and tasting chips. The oral refreshing and tasting chips provided by the invention can effectively restrain the growth of streptococcus mutans and lactobacillus in the process of occurrence of dental caries; the product can effectively prevent dental caries caused by bacteria breeding, and without long-term chewing, also eliminate bad breath and keep oral cavity fresh and sanitary.

Description

technical field [0001] The invention belongs to the technical field of applied snack foods, and in particular relates to a non-chewable pullulan nisin refreshing tablet containing nisin and a preparation method thereof. Background technique [0002] Bacteria play a leading role in the occurrence and development of dental caries. There are many types of bacteria that cause caries, the most important being certain Streptococcus mutans and Lactobacillus. These bacteria mix with mucin and food debris in saliva and firmly adhere to the tooth surface and in the pits and fissures to form dental plaque, or dental plaque. A large number of bacteria in the plaque produce acid, which causes decalcification and dissolution of the enamel surface under the plaque. At present, anti-cavity chewing gum containing xylitol is favored by consumers, but the potential harm of chewing gum for a long time is ignored by people. Chewing gum for a long time will keep the mouth in a state of high met...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
CPCA23V2002/00A23V2200/312A23V2250/51
Inventor 宗工理苏移山朱希强赵文刚李珍爱
Owner SHANDONG FREDA BIOTECH
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