Urd five-grain liquor and production method thereof

Abstract

The invention discloses urd five-grain liquor and a production method thereof. The method includes the steps of firstly, sufficiently grinding urd raw materials; secondly, placing urd powder into a clarification plant, adding sorghum protoplasmic liquor and stirring, and standing for 24 days; thirdly, taking out black supernate in the clarification plant; fourthly, filtering the supernate; fifthly, taking out the urd raw materials to be well mixed with wheat, sticky rice, sorghum, high-tannin board beans and bran, steaming, adding distiller's yeast, and fermenting in a fermentation pit; sixthly, opening the fermentation pit, taking out grain stillage, steaming liquor to obtain distilled liquor; seventhly, adding the black supernate obtained in the fourth step into the distilled liquor, well mixing, and blending to obtain the urd five-grain liquor. The urd five-grain liquor and the production method thereof have the advantages that prolamine in urd seeds and melanin and functional substances in urd seed coats are sufficiently utilized, the urd five-grain liquor is allowed to have special anticancer and anti-aging effects which common mung bean liquor does not have, and the urd five-grain liquor can increase the generation of human body gastric mucosa and has the stomach nourishing effect for preventing and curing gastrointestinal diseases such as intractable gastritis and gastric ulcer.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a black mung bean Wuliangye and a preparation method thereof. Background technique [0002] Black mung bean is a rare type of mung bean. Black mung beans contain 8 kinds of amino acids necessary for the human body, and nutrients such as vitamins, minerals, and soluble pigments (anthocyanins) are several times that of ordinary mung beans. Black mung beans not only have the advantages of ordinary mung beans, but also have the unique anti-cancer and anti-aging effects of black crops. [0003] Studies have shown that gliadin in black mung bean accounts for 1.7%, and gliadin has the effect of treating stomach diseases: glutamine in gliadin can stimulate the synthesis of muscle protein and glycogen in the gastrointestinal tract of the human body, which can greatly improve the health of the human body. The generation of gastric mucosa is known as the most effective natural...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the above-mentioned prior art, the present invention provides a method for making black mung bean Wuliangye, which improves the extraction utilization rate of functional components and melanin in the seed coat of black mung bean, and also solves the problem that mung bean protein is difficult to utilize The problem