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Old leaf tea extract and applications thereof in buccal tablets preparation

A technology of tea extract and old leaves, which is applied in the application field of preparing lozenges, can solve the problems of damaging the competitive advantage of tea products, affecting the normal sales of tea and tea image, and achieves simple and easy preparation methods, low cost, and easy industrialization Effect

Active Publication Date: 2015-08-19
信阳茶益康生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the 4th issue of "Outlook" magazine in 2013, in the "Hot Spot Observation" column, there was an article "The Difficulty of Rare Earth Exceeding Standards in Tea", which recorded "The recent incidents of rare earth exceeding the standard in tea have pushed the quality and safety of tea to the cusp of public opinion." Indeed, in recent years, the problem of rare earth exceeding the standard in tea has been continuously exposed, which has seriously affected the normal sales of tea and the image of tea in the minds of consumers, and damaged the competitive advantage of my country's tea products, especially planted tea, in the global market

Method used

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  • Old leaf tea extract and applications thereof in buccal tablets preparation
  • Old leaf tea extract and applications thereof in buccal tablets preparation
  • Old leaf tea extract and applications thereof in buccal tablets preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The preparation of embodiment 1 old leaf tea extract

[0038] Described old leaf tea extract is prepared by the following method:

[0039] (1) Pulverize the old leaf tea leaves into fine tea powder, add water, the weight of water is 45 times that of the tea leaves, extract at 100°C for 80 minutes, extract 3 times, combine the filtrates, filter at 80°C, and collect the filtrates; The obtained filtrate was cooled to 15°C, filtered again at 15°C, and the filtrate was collected; for the old leaves of the tea, see Figure 4 .

[0040] (2) Concentrate the collected filtrate under reduced pressure to a concentration of 1.35 g / ml, apply the macroporous resin, elute with eluent A, then elute with eluent B, and combine the eluents. The macroporous resin is SD500 macroporous resin; the eluent A is deionized water, and the eluent B is ethanol with a volume concentration of 5%.

[0041] (3) Concentrate the above-mentioned combined eluent to a concentration of 1.35 g / ml under redu...

Embodiment 2

[0046] The preparation of embodiment 2 old leaf tea extract

[0047] Described old leaf tea extract is prepared by the following method:

[0048] (1) Pulverize the old leaf tea leaves into fine tea powder, add water, the weight of water is 35 times that of the tea leaves, extract at 80°C for 80 minutes, extract twice, combine the filtrates, filter at 60°C, and collect the filtrates; The obtained filtrate was cooled to 15° C., filtered again at 15° C., and the filtrate was collected; at this temperature, the solubility of rare earth elements and heavy metals in the filtrate was reduced.

[0049] (2) Then the collected filtrate was concentrated under reduced pressure to a concentration of 1.21 g / ml, applied to a macroporous resin, eluted with eluent A, and then eluted with eluent B, and combined the eluents. Described macroporous resin is SD500 type macroporous resin;

[0050] The eluent A is deionized water, and the eluent B is ethanol with a volume concentration of 70%.

[...

Embodiment 3

[0057] Embodiment 3 buccal preparation

[0058] formula:

[0059]

[0060] Preparation:

[0061] Pass each of the above components through a 100-mesh sieve and mix evenly, add a menthol ethanol solution with a weight concentration of 70% to prepare a soft material, pass through a 18-mesh sieve for granulation, dry at 60°C for 1 hour, and granulate with an 18-mesh sieve. Slices, ready to serve.

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Abstract

The invention discloses an old leaf tea extract and applications thereof in buccal tablets preparation. The old leaf tea extract is prepared from following steps: (1) old leaf tea is smashed into tea fine powder, water is added, filtration is carried out at 40 to 80 DEG C, a filtrate I is collected, is cooled to 5 to 15 DEG C, and is filtered again at 5 to 15 DEG C, and a filtrate II is collected; (2) the filtrate II is subjected to vacuum concentration until concentration ranges from 1.05 to 1.35g / ml, is subjected to treatment using macroporous resin, is subjected to elution with an eluant A, and is subjected to elution with an eluant B, and obtained eluants are mixed so as to obtain a mixture; and (3) the mixture is subjected to vacuum concentration, is subjected to treatment using macroporous resin, is subjected to elution with an eluant C, and is subjected to elution with an eluant D, and obtained eluants are mixed so as to obtain a mixed material, and the mixed material is subjected to vacuum concentration and drying so as to obtain the old leaf tea extract. A preparation method is simple; cost is low; no organic solvent is used; the preparation method is green, is free of pollution, and is convenient for industrialization; waste is changed into valuables; and foundation is established for old leaf tea novel industry.

Description

technical field [0001] The invention relates to an extract of old leaf tea and its application in preparing lozenges. Background technique [0002] Tea leaves are the buds and leaves of Camellia sinensis L., which have unique nutritional value and health care functions. The medicinal effects of tea are recorded in detail in "Shen Nong's Materia Medica" in the Eastern Han Dynasty and "Compendium of Materia Medica" in the Ming Dynasty. Modern medical research shows that tea contains a variety of active ingredients such as tea polyphenols, tea polysaccharides, alkaloids, vitamins, minerals, trace elements, etc., among which tea polyphenols are one of the main components of tea with health care functions. Tea polyphenols have the functions of scavenging free radicals, anti-oxidation, anti-aging, anti-cancer, anti-radiation, lowering blood fat and cholesterol, anti-atherosclerosis and antibacterial. Among them, tea polyphenols have certain antibacterial and anti-inflammatory eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18A23F3/32
Inventor 刘玉明沈先荣袁月胜侯登勇陈伟刘琼何颖李珂娴蒋定文王庆蓉罗群
Owner 信阳茶益康生物科技有限公司