Formula used for preparing tomato red wheat straw dye and production method
A tomato red and wheat straw technology is applied in the field of plant dyes to achieve the effect of short processing line, scientific formula and pure color
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Embodiment 1
[0017] The weight ratio range for preparing the tomato red wheat straw dye of the present invention is: 25-40 parts of sumac fruit, 5-19 parts of rosehip, 6-20 parts of Brazilian wood, 5-15 parts of African rosewood, 5-15 parts of alum, 5-15 parts of iron ion compound solution, 30-80 parts of mineral water.
Embodiment 2
[0019] The preferred weight ratio range for preparing the tomato red wheat straw dye of the present invention is: 25-35 parts of sumac fruit, 5-13 parts of rosehip, 6-14 parts of Brazilian wood, 5-10 parts of African rosewood, and 5-10 parts of alum , 5-10 parts of iron ion compound solution, 30-70 parts of mineral water.
Embodiment 3
[0021] The optimum weight ratio range for preparing the tomato red wheat straw dye of the present invention is: 30 parts of sumac fruit, 8 parts of rosehip, 9 parts of Brazilian wood, 8 parts of African rosewood, 8 parts of alum, 7 parts of iron ion compound solution, mineral spring 60 parts of water.
[0022] The above-mentioned components are prepared into the tomato red wheat straw dye and the production method of the present invention. The main technological process is: material selection, material cutting, drying, soaking, boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are as follows: The following steps: A, material selection, according to the weight ratio of raw materials, select sumac fruit, rose hip, Brazilian wood, African lobular rosewood, alum, iron ion compound solution, mineral water that meet the national hygiene and quality standards for subsequent use; B, cut Material, the selected raw materials except alum, i...
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