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Peeling method of walnut kernels

A walnut kernel and peeling technology is applied in the field of peeling walnut kernels, which can solve the problems of less quality loss, large water consumption, and damage to personnel health, and achieve the effects of less environmental pollution, less nutrient loss, and less damage risk.

Inactive Publication Date: 2015-09-02
GUANGZHOU WANGLAOJI MAJOR HEALTH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, NaOH is highly corrosive, and there are the following disadvantages when using it for peeling: 1. Corrosion production equipment, need to frequently replace equipment or use high-cost corrosion-resistant equipment; 2. There is a risk of health damage to production operators, such as improper use or Accidents will cause damage to the health of relevant personnel, or even loss of life, so the labor protection cost for operators is high; 3. The risk of environmental hazards is high. If the lye wastewater after NaOH peeling is directly discharged, it will have a negative impact on the ecological environment. Causes serious harm, so it must be treated and discharged after passing the test, and the waste water treatment cost is high; 4. The walnut kernels treated with NaOH need to be rinsed with a large amount of cleaning water to remove residual lye, which takes a long time and consumes a lot of water; 5. .NaOH peeling process requires very high operating technology, and the concentration of lye, temperature, soaking time, etc. will all affect the peeling effect
[0007] This shows that in the prior art, there is also the problem of inconvenient operation or poor peeling effect in the peeling of walnut kernels. Therefore, a kind of novel peeling method of walnut kernels is needed so that it is less harmful to the environment. Low operational risk, low production cost, low quality loss and high peeling rate

Method used

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  • Peeling method of walnut kernels
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  • Peeling method of walnut kernels

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A method for peeling walnut kernels, comprising the following steps:

[0032] Select an appropriate amount of walnut kernels that are free from diseases and insect pests, mildew-free, plump and complete, and put into them containing 0.75wt% NaHCO 3 solution in the immersion tank, NaHCO 3 The temperature of the solution was 95°C, and the soaking time was 10 minutes.

[0033] The walnut kernels soaked in the lye are transported to the ice water immersion tank through the conveyor belt, the temperature of the ice water is -5°C, and the immersion time is 5 minutes.

[0034] The walnut kernels soaked in ice water are transported to the drum washing machine by the conveyor belt for washing and peeling. The rotation speed is 30r / min, the washing water pressure is 10bar, and the material stays in the drum washing machine for 3 minutes.

[0035] Rinse the peeled walnuts with normal temperature water to remove residual NaHCO 3 and seed coat, the rinsing time is 5min.

[0036]...

Embodiment 2

[0039] A method for peeling walnut kernels, comprising the following steps:

[0040] Select an appropriate amount of walnut kernels that are free from diseases and insect pests, mildew-free, plump and complete, and put into them containing 1.0wt% NaHCO 3 solution in the immersion tank, NaHCO 3 The temperature of the solution is 90° C., and the soaking time is 12 minutes.

[0041] The walnut kernels soaked in the lye are transported to the ice water immersion tank through the conveyor belt, the temperature of the ice water is -2°C, and the immersion time is 7 minutes.

[0042] The walnut kernels soaked in ice water are transported to the drum washing machine by the conveyor belt for washing and peeling. The rotation speed is 50r / min, the washing water pressure is 7bar, and the material stays in the drum washing machine for 4 minutes.

[0043] Rinse the peeled walnuts with normal temperature water to remove residual NaHCO 3 and seed coat, the rinsing time is 8min.

[0044] T...

Embodiment 3

[0047] A method for peeling walnut kernels, comprising the following steps:

[0048] Select an appropriate amount of walnut kernels that are free from diseases and insect pests, mildew, plump and complete, and add 1.2% NaHCO 3 solution in the immersion tank, NaHCO3 The temperature of the solution was 88° C., and the soaking time was 15 minutes.

[0049] The walnut kernels soaked in the lye are transported to the ice water immersion tank through the conveyor belt, the temperature of the ice water is 0°C, and the immersion time is 8 minutes.

[0050] The walnut kernels soaked in ice water are transported to the drum washing machine by the conveyor belt for washing and peeling. The rotation speed is 60r / min, the washing water pressure is 5bar, and the material stays in the drum washing machine for 5 minutes.

[0051] Rinse the peeled walnuts with normal temperature water to remove residual NaHCO 3 and seed coat, the rinsing time is 10min.

[0052] The rinsed walnut kernels are...

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Abstract

The invention discloses a peeling method of walnut kernels. The peeling method of the walnut kernels includes: picking walnut kernel raw materials; dipping the walnut kernel raw materials in a hot NaHCO3 solution; dipping the walnut kernel raw materials in ice water; washing the walnut kernel raw materials; using normal temperature water to rinse the walnut kernel raw materials, and completing peeling. The peeling method of the walnut kernels obtains peeling rate above 98%, and then the walnut kernels after being peeled are complete in particle, white and savory, hard and fragile in texture, smooth in taste, and small in nutrient loss.

Description

technical field [0001] The invention relates to the technical field of food processing. More specifically, it relates to a method for peeling walnut kernels. Background technique [0002] Walnuts have always been praised as a treasure for health preservation and one of the four major nuts. Walnut kernels are rich in unsaturated fatty acids, high-quality protein, vitamins and minerals and other physiologically active substances, which can nourish qi and blood, nourish the skin and prolong life, black hair and strengthen the brain, etc., especially in the prevention and treatment of cardiovascular and cerebrovascular diseases. Walnuts can be eaten raw or cooked. Nowadays, walnuts are used as raw materials for intensive processing to make various walnut products to meet the needs of different groups of people. But no matter how it is eaten, most of them use peeled walnut kernels as raw materials, and rarely use skinned walnut kernels directly. This is because the seed coat o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N5/08
Inventor 徐文流翁少全李词周谢保光杨方明韦史利
Owner GUANGZHOU WANGLAOJI MAJOR HEALTH IND
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