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Tobacco aroma enhancement and moisture retention agent and application thereof

A humectant and tobacco technology, applied in the field of tobacco processing, can solve problems such as negative sensory effects, tobacco compatibility needs to be improved, etc., and achieve the effects of stable quality, easy process, and easy process control.

Active Publication Date: 2015-09-02
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term research by the inventors has found that polysaccharides can indeed play a moisturizing role in tobacco, but at the same time it also brings negative sensory effects; plants can indeed produce some aroma components after fermentation, but the compatibility with tobacco also needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1: The composition and parts by weight of the tobacco flavoring and moisturizing agent are: 1 part of ginkgo polysaccharide, 2 parts of fermented wolfberry extract, 0.5 part of potassium lactate, 30 parts of polyol, 2 parts of maltol and 5 parts of absolute ethanol.

[0029] Wherein said ginkgo polysaccharide preparation steps are as follows:

[0030] (1) After washing the ginkgo and removing impurities, dry it at 40°C for 4 hours, and crush it to 100 mesh to obtain dry ginkgo powder;

[0031] (2) Take 50g of the dried ginkgo powder obtained in step (1), add 200g, soak in warm water at 40°C for 4.5h, beat with a beater, and filter with gauze to obtain a slurry;

[0032] (3) Add 0.3 g of cellulase to the slurry obtained in step (2), and enzymatically hydrolyze at 60°C for 50 minutes. After the enzymolysis is completed, quickly raise the temperature of the water bath to 85±5°C to inactivate the enzyme, and then extract for 4 hours;

[0033] (4) The extract was ...

Embodiment 2

[0043] Example 2: The composition and parts by weight of the tobacco flavoring and moisturizing agent are: 3 parts of wolfberry polysaccharide, 3 parts of fermented wolfberry extract, 1 part of potassium lactate, 40 parts of polyol, 2 parts of maltol and 10 parts of absolute ethanol.

[0044] Wherein the preparation steps of Lycium barbarum polysaccharide are as follows:

[0045] (1) After washing and removing impurities, wolfberry is dried at 50°C for 3.5 hours, and crushed to 40 mesh to obtain dry wolfberry powder;

[0046] (2) Take 50g of wolfberry dry powder obtained in step (1), add 150g, soak in warm water at 40°C for 2.5h, beat with a beater, and filter with gauze to obtain a slurry;

[0047] (3) Add 0.2 g of cellulase to the slurry obtained in step (2), and perform enzymatic hydrolysis at 50°C for 60 minutes. After the enzymatic hydrolysis, quickly raise the temperature of the water bath to 85±5°C to inactivate the enzyme, and then extract for 2 hours;

[0048] (4) ...

Embodiment 3

[0058] Example 3 : The composition and parts by weight of the flavoring and moisturizing agent for tobacco are: 5 parts of seaweed polysaccharide, 5 parts of fermented hawthorn extract, 1.5 parts of potassium tartrate, 40 parts of polyol, 5 parts of maltol, and 15 parts of absolute ethanol.

[0059] Wherein said seaweed polysaccharide preparation steps are as follows:

[0060] (1) After washing the seaweed and removing impurities, dry it at 80°C for 3 hours, and crush it to 80 mesh to obtain dry seaweed powder;

[0061] (2) Take 50g of dry seaweed powder obtained in step (1), add 350g, soak in warm water at 40°C for 3 hours, beat with a beater, and filter with gauze to obtain a slurry;

[0062] (3) Add 0.25 g of cellulase to the slurry obtained in step (2), and enzymatically hydrolyze at 55°C for 70 minutes. After the end of the enzymolysis, quickly raise the temperature of the water bath to 85±5°C to inactivate the enzyme, and then extract for 3 hours;

[0063] (4) The ex...

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Abstract

The invention discloses a tobacco aroma enhancement and moisture retention agent and application thereof. The tobacco aroma enhancement and moisture retention agent comprises, by weight, 1-5 parts of natural product polysaccharide, 2-5 parts of natural product fermentation extraction solution, 0.5-2 parts of sylvite, 30-50 parts of polyhydric alcohols, 2-5 parts of maltol and 5-15 parts of absolute ethyl alcohol. The tobacco aroma enhancement and moisture retention agent and the application thereof have the advantages that the natural product polysaccharide has good physical moisture retention effect on cigarettes, the natural product fermentation extraction solution has good sensory improvement effect, irritation and offensive odor of the cigarettes can be reduced through compounding of the natural product polysaccharide and the natural product fermentation extraction solution, and mellowness and comfortableness of smoke of the cigarettes can be improved, so that the tobacco aroma enhancement and moisture retention agent excellent in performance can be applied to the cigarettes .

Description

technical field [0001] The invention relates to the field of tobacco processing, in particular to a flavoring and moisturizing agent for tobacco and its application. Background technique [0002] Moisturizers refer to substances that are added to tobacco during the processing of tobacco products to enhance the moisturizing properties of tobacco, tobacco in-process products, and tobacco products, increase softness, and reduce damage. Applying humectants is beneficial to improving the internal quality of tobacco products , because the tobacco leaves (silk) with suitable humectants are relatively oily, which can reduce irritation and make the taste good. Relatively stable, therefore, humectant is one of the necessary additives for all kinds of tobacco. In my country's tobacco industry, glycerin, propylene glycol, sorbitol and other polyhydroxy substances are mainly used as humectants. In recent years, some new humectants have been reported in China, such as polysaccharide ex...

Claims

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Application Information

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IPC IPC(8): A24B15/18A24B3/12C08B37/00C08B37/04
CPCA24B3/12A24B15/20C08B37/00
Inventor 杨亚玲刘春波
Owner KUNMING UNIV OF SCI & TECH
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