Processing method of codonopsis pilosula dried product

Abstract

The invention discloses a processing method of a codonopsis pilosula dried product, and belongs to the agricultural crop processing field. The processing method comprises the steps: removing impurities of codonopsis pilosula, washing cleanly, drying, immersing in ethanol, drying in the shade, kneading, and carrying out vacuum packaging. The ethanol with higher concentration is adopted for processing codonopsis pilosula, so as to avoid the problems of loss of codonopsis pilosula polysaccharide and other effective components and quality reduction caused by water immersion once again; while ensuring the medicinal value, the method is used for disinfection and sterilization, prevents from being damaged by worms, and avoids moisture absorption, deliquescence and oil leakage of codonopsis pilosula; with natural drying in the shade, vacuum packaging and no pollution, the obtained product has high quality of medicinal efficacy, has no poison or harm to human bodies, allows the processing process to have the time and labor saved, and has no pollution to the environment.

Description

technical field [0001] The invention belongs to the field of crop processing, and in particular relates to a processing method of dried Codonopsis pilosula. Background technique [0002] Codonopsis Codonopsis is a plant of the Platycodonaceae family. It is one of the commonly used traditional Chinese medicines with dried roots used as medicine. It is slightly hard or slightly tough. The skin is light yellowish white to light brown, and the wood is light yellow. It has a special aroma and a slightly sweet taste. Due to different origins, there are three types: Xidang, Dongdang, and Ludang. Xidang is mainly produced in Shaanxi and Gansu. [0003] With the sharp increase in the demand for Codonopsis ginseng in the market, the amount of planting by farmers has also increased accordingly. The link of harvesting and initial processing after autumn is particularly important. After initial processing to make dry products, it is necessary to extend the shelf life as much as possible...

AI Technical Summary

Problems solved by technology

Although this method prolongs the shelf life of Codonopsis pilosula, it reduces the quality and efficacy of Codonopsis pilosula, and the residual sulfur will also cause harm to the human body. It has caused serious pollution to the environment; at the same time, if the processing process is immersed in water again, the quality will also decline, the stubble color will become darker, and the taste will be impure