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Egg compound feed

A technology for compound feed and laying hens, which is applied to the field of compound feed for laying hens, can solve the problems of difficulty in regulating energy intake by feed intake, low-energy feed containing more fiber, and reduced egg production, etc. Satisfy the needs of survival and egg production, and inhibit the effect of reducing components

Inactive Publication Date: 2015-09-16
安徽笑果农牧产业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing commercially available feed for laying hens is mainly corn + soybean meal or corn + miscellaneous meal feed. Due to the cost considerations of feed manufacturers, the existing problems are: low-energy feed contains a lot of fiber, large volume, poor palatability, Due to the limitation of stomach volume, it is difficult for chickens to adjust energy intake by increasing feed intake, and eating high-energy feed, the excess energy produced will lead to overfat chickens and reduced egg production
Therefore, a lot of research has been done on feed in the prior art, and a variety of documents and patents have been given, but there is still room for improvement in the control of feed costs and nutrition required by laying hens

Method used

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  • Egg compound feed

Examples

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Effect test

Embodiment 1

[0019] A compound feed for laying hens is composed of the following parts by weight: corn 52.5, soybean meal 15, cottonseed meal 8.5, peanut meal 6.7, wheat bran 15, soybean oil 0.95, salt 0.35, stone powder 0.9, gravel 0.1.

[0020] The preparation method of described laying hen compound feed is:

[0021] 1. Mix and pulverize soybean meal, cotton kernel meal and peanut meal to obtain mixed meal, and then sterilize with high-temperature steam at a controlled temperature of 105°C to 135°C for 15 to 25 minutes;

[0022] 2. Lower the temperature to 23°C-25°C, add 0.5-1.5% of the total amount of mixed meal with Lactobacillus for anaerobic solid fermentation for 2-4 days;

[0023] 3. Raise the temperature to 26°C-30°C, add 0.5-1.5% of the total amount of mixed meal to the aerobic solid fermentation of Saccharomyces cerevisiae for 2-4 days;

[0024] 4. Raise the temperature to 32°C-38°C, add 1-3% of the total amount of mixed meal to the aerobic solid fermentation of Bacillus for 0....

Embodiment 2

[0031] A compound feed for laying hens is composed of the following parts by weight: corn 55, soybean meal 12, cottonseed meal 8, peanut meal 8, wheat bran 15, soybean oil 0.5, salt 0.4, stone powder 1, gravel 0.1.

[0032] The preparation method of described laying hen compound feed is:

[0033] 1. Mix and pulverize soybean meal, cotton kernel meal and peanut meal to obtain mixed meal, and then sterilize with high-temperature steam at a temperature of 115°C for 25 minutes;

[0034] 2. Lower the temperature to 23°C-25°C, add 0.5-1.5% of the total amount of mixed meal with Lactobacillus for anaerobic solid fermentation for 2-4 days;

[0035] 3. Raise the temperature to 26°C-30°C, add 0.5-1.5% of the total amount of mixed meal to the aerobic solid fermentation of Saccharomyces cerevisiae for 2-4 days;

[0036] 4. Raise the temperature to 32°C-38°C, add 1-3% of the total amount of mixed meal to the aerobic solid fermentation of Bacillus for 0.5-1d;

[0037] 5. Drying the mixed ...

Embodiment 3

[0040] A compound feed for laying hens is composed of the following parts by weight: corn 50, soybean meal 15, cottonseed meal 10, peanut meal 8, wheat bran 15, soybean oil 1, salt 0.3, stone powder 0.6, gravel 0.1.

[0041] Below with embodiment 1 and corn-soybean meal type diet, laying hen production performance and dead rate are compared, table one:

[0042]

[0043] As can be seen from the comparison in Table 1, the laying hen feed provided by the application is fed in the laying cycle of 22 to 36 weeks of age, and the feed of the application is fed, and the egg production rate is increased by nearly 5%, the egg weight increases, and the eggs are broken The rate is reduced, the feed intake is reduced, and the dead elimination rate is reduced, which greatly increases the economic benefits of the breeders.

[0044] In the formula of the present invention, the metabolic energy is moderate, and the amount of soybean meal is reduced, and no fish meal or bone meal is used, wh...

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Abstract

The invention discloses an egg compound feed, which comprises the following components with part by weight: corns 50-55, soyabeans 8-15, cotton seed mills 5-10, peanut meals 3-8, wheat brans 8-15, soya-bean oil 0-1, salt 0.2-0.4, stone powder 0-1 and grits 0-0.1, and a method for preparing the egg compound feed. The egg compound feed is moderate in metabolic energy, reduces use amount of the soyabeans, does not use fish powder or bone powder, reduces cost of feeds, increases nutritional ingredients of the feeds, restrains the ingredients to reduce, enhances palatability, supplies enough amino acids which are needed by eggs, uses the stone powder to adjust the radio of calcium and phosphate, is overall and balanced to supply nutrients of the eggs, adjusts balance of intestinal floras, improves intestine microenvironment, promotes growth, improves disease resistane, reduces diseases which are caused because of nutritional deficiency, is high in conversion ratio of the feeds, and improves market competitiveness.

Description

technical field [0001] The invention relates to an animal feed, in particular to a compound feed for laying hens. Background technique [0002] The feed preparation standards should be based on ensuring the health of the chicken flock and its good production performance, based on the feeding standards of chickens at different stages, and attention should be paid to the utilization rate of feed to effectively reduce feeding costs in order to obtain better economic benefits. The nutritional requirement of chickens is an extremely complex issue. The variety, place of origin, and storage of feed will all affect the nutritional content; the breed, type, and feeding and management conditions of laying hens will also affect the actual nutritional requirements. [0003] The protein in the feed of laying hens is mainly to provide the needs of the laying hens themselves to maintain and lay eggs. The average production of an egg requires about 6-7 grams of protein. In addition, each ch...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/00
Inventor 曹干力杨红建刘辉吴军吴福华
Owner 安徽笑果农牧产业科技有限公司
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