Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Paralichthys olivaceus transportation method capable of keeping paralichthys olivaceus alive without water

A technology of waterless preservation and transportation method, applied in fish farming, application, climate change adaptation, etc., can solve the problems of unsatisfactory survival rate and short survival time, and achieve easy operation, improve survival rate, and prolong survival. effect of time

Inactive Publication Date: 2015-09-23
MARINE FISHERIES RES INST OF ZHEJIANG
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the problems of short preservation time and unsatisfactory survival rate of the existing method of waterless preservation transportation for flounder, and provides a method that is easy to operate, low in transportation cost, and can significantly prolong the survival time and increase the survival rate. Transport method of flounder without water

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Temporary maintenance: Select healthy and vigorous flounders and place them in seawater supplemented with a preservative of 3% of the seawater mass for 2 days. The preservative is composed of the following components by mass: 5% sulfuric acid Magnesium, 1.5% potassium chloride, 2.5% magnesium bromide, 7.5% rosmarinic acid, 0.0025% aldosterone, and the balance is water. During the temporary incubation period, ozone was introduced into the seawater for 0.5min every 5h to make the ozone concentration in the seawater. kept at 0.1 mg / L.

[0023] (2) Gradient cooling: Cool the seawater. When the seawater temperature is above 10°C, the cooling rate is 2°C / h; when the seawater temperature is 1°C, the cooling rate is 0.8°C / h, and when the seawater temperature is 1°C Below, the cooling rate is 0.3°C / h, and the seawater temperature is reduced to -0.5°C according to this cooling rate.

[0024] (3) Packing and oxygenation: Take the flounder out of the seawater and put it into a...

Embodiment 2

[0027] (1) Temporary maintenance: Select healthy and vigorous flounders and place them in seawater supplemented with a preservative of 4% seawater mass for 1 day. The preservative is composed of the following components by mass: 10% sulfuric acid Magnesium, 3.5% potassium chloride, 6.5% magnesium bromide, 15% rosmarinic acid, 0.0065% aldosterone, and the balance is water. During the temporary incubation period, ozone was introduced into the seawater for 1min every 6h to keep the ozone concentration in the seawater. at 0.5mg / L.

[0028] (2) Gradient cooling: Cool the seawater. When the seawater temperature is above 10°C, the cooling rate is 4°C / h. When the seawater temperature is 1~10°C, the cooling rate is 1°C / h. When the temperature is below 1°C, the cooling rate is 0.5°C / h, and the seawater temperature is reduced to 1.5°C according to this cooling rate.

[0029] (3) Packing and oxygenation: Take the flounder out of the seawater and put it into an anhydrous double-layer infl...

Embodiment 3

[0032] (1) Temporary maintenance: Select healthy and vigorous flounders and place them in seawater with 3.5% of seawater quality preservative added for 1.5 days. The preservative is composed of the following components by mass: 7% sulfuric acid Magnesium, 3% potassium chloride, 5% magnesium bromide, 10% rosmarinic acid, 0.0035% aldosterone, and the balance is water. During the temporary holding period, ozone was introduced into the seawater for 0.6min every 5.5h to make the ozone in the seawater. The concentration was kept at 0.3 mg / L.

[0033] (2) Gradient cooling: Cool the seawater. When the seawater temperature is above 10°C, the cooling rate is 3°C / h; when the seawater temperature is 1~10°C, the cooling rate is 0.9°C / h. When the temperature is below 1 °C, the cooling rate is 0.4 °C / h, and the seawater temperature is reduced to 1 °C according to this cooling rate.

[0034] (3) Packing and oxygenation: Take the flounder out of the seawater and put it into an anhydrous doubl...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a paralichthys olivaceus transportation method of paralichthys olivaceus capable of keeping paralichthys olivaceus alive without water, including the following steps: (1) temporary culturing: choosing and putting healthy and energetic paralichthys olivaceus into seawater with an alive keeping agent and performing temporary culturing for 1-2d; (2) gradient cooling: cooling the seawater, when the water temperature is above 10 DEG C, the cooling rate is 2-4 DEG C / h, when the water temperature is 1-10 DEG C, the cooling rate is 0.8-1 DEG C / h, and when the water temperature is below 1 DEG C, the cooling rate is 0.3-0.5 DEG C / h, reducing the seawater temperature to -0.5-1.5 DEG C according to the cooling rate; (3) packaging and oxygen filling: taking the paralichthys olivaceus out of the seawater, and quickly putting the paralichthys olivaceus in an anhydrous double-layer inflatable bag, filling pure oxygen, and sealing the bag; and (4) temperature controlling and transporting: putting the anhydrous double-layer inflatable bags into -0.5-1.5 DEG C environment, and transporting the bags. The inventive method has the advantages of easy operation, low transportation cost, no pollution and high quality, is suitable for long-distance transportation, and is beneficial to improving the economic value of paralichthys olivaceus.

Description

technical field [0001] The invention relates to the technical field of water-free water-preserving transportation of aquatic products, in particular to a water-free water-preserving transportation method for flounder. Background technique [0002] The flounder is commonly known as tooth flakes, partial mouths, and flounder in my country. It is a precious marine fish and one of the important marine fish. Its body is huge, the meat is tender and delicious, it is the first-class material for making sashimi, it is deeply loved by consumers, the market is very broad, and the economic value is very high. The flounder occupies a certain position in my country's fishery history, but in the past 20 to 30 years, due to overfishing and environmental pollution, natural resources have declined significantly, and there has been a contradiction between supply and demand, which has prompted people to go to the road of aquaculture. [0003] However, there is often a distance between the b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A01K61/00
CPCY02A40/81
Inventor 张小军宋凯陈雪昌郭远明
Owner MARINE FISHERIES RES INST OF ZHEJIANG
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com