Nerve soothing sweet noodle sauce and preparation method
A technology of sweet noodle sauce and instant noodle slag, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of a large amount of slag and waste, reduce oil content, save costs, and have good oil absorption. Effect
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[0015] A kind of calming sweet noodle sauce is characterized in that it is made of the following raw materials in parts by weight (kg):
[0016] Instant noodle residue 400, tea residue 30, sweet potato 20, red bean paste 11, spinach 18, wild jujube kernel 3, lotus seed heart 1, Albizia juniper skin 4, vine vine 2, salt 150, Aspergillus oryzae 1.2.
[0017] The preparation method of described calming the nerves sweet noodle sauce, comprises the following steps:
[0018] (1) Add jujube seed, lotus seed heart, Albizia juniper skin, and japonica root to 5-6 times the water and cook for 40-50 minutes, filter to remove residue, and the obtained filtrate is spray-dried to make powder to obtain Chinese medicine powder;
[0019] (2) Put the tea residue into a gauze bag, mix it with the instant noodle residue, add 0.8 times of water, steam for 10 minutes, and discharge the material, remove the gauze bag containing the tea residue;
[0020] (3) When the temperature o...
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