Nerve soothing sweet noodle sauce and preparation method

A technology of sweet noodle sauce and instant noodle slag, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of a large amount of slag and waste, reduce oil content, save costs, and have good oil absorption. Effect

Inactive Publication Date: 2015-09-23
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of debris will be produced in the processing of instant noodles, causing a lot of waste

Method used

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Embodiment Construction

[0015] A kind of calming sweet noodle sauce is characterized in that it is made of the following raw materials in parts by weight (kg):

[0016] Instant noodle residue 400, tea residue 30, sweet potato 20, red bean paste 11, spinach 18, wild jujube kernel 3, lotus seed heart 1, Albizia juniper skin 4, vine vine 2, salt 150, Aspergillus oryzae 1.2.

[0017] The preparation method of described calming the nerves sweet noodle sauce, comprises the following steps:

[0018] (1) Add jujube seed, lotus seed heart, Albizia juniper skin, and japonica root to 5-6 times the water and cook for 40-50 minutes, filter to remove residue, and the obtained filtrate is spray-dried to make powder to obtain Chinese medicine powder;

[0019] (2) Put the tea residue into a gauze bag, mix it with the instant noodle residue, add 0.8 times of water, steam for 10 minutes, and discharge the material, remove the gauze bag containing the tea residue;

[0020] (3) When the temperature o...

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PUM

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Abstract

The present invention discloses a nerve soothing sweet noodle sauce and a preparation method. The sweet noodle sauce is characterized by being composed of the following raw materials in parts by weight: 400-420 parts of instant noodle residues, 30-40 parts of tea residues, 20-22 parts of sweet potatoes, 11-12 parts of bean paste, 18-19 parts of spinacia oleracea, 3-4 parts of spine date seeds, 1-2 parts of lotus seed plumule, 4-5 parts of silktree albizia barks, 2-3 parts of tuber fleeceflower stems, 150-160 parts of salt, and 1.2-1.4 parts of aspergillus oryzae. The preparation method uses instant noodle residues as raw materials to ferment the sweet noodle sauce, which can effectively save costs, the prepared sweet noodle sauce has a mellow soya sauce flavor, a good color and luster, no bitter taste and other odors, and delicate mouthfeel, and the added tea residues contain tea residue protein which has good oil absorbency, and can reduce the oil and fat contents of the instant noodle residues. Besides, the sweet noodle sauce contains various Chinese herb medicines and thus has efficacies of smoothing nerves.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a soothing sweet noodle sauce and a preparation method thereof. Background technique [0002] Sweet noodle sauce is a kind of sauce-like condiment made of flour as the main raw material through koji making and heat preservation fermentation. Because sweet noodle sauce has been processed through fermentation and other processes, it has formed a unique flavor and nutritional value. It is a favorite seasoning product. At the same time It is also the main ingredient of sauce in instant noodles. Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of slag will be produced in the processing of instant noodles, resulting in a lot of waste. In view of this situation, using instant noodle slag as a raw material to make sweet noodle sauce throug...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/162A23L1/30A23L7/113A23L27/60
CPCA23V2002/00A23V2200/00A23V2250/21
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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