A kind of highly substituted cationic tapioca starch and its preparation method and application
A technology of cassava starch and high degree of substitution, which is applied in the direction of adding enhancers, can solve the problems of unsuitability for industrial production, complicated preparation process, and difficulty in popularization and use, and achieve the goals of reducing the amount of cationic starch, simplifying the preparation process, and expanding the scope of use Effect
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Embodiment 1
[0031] (1) pH adjustment: add 1.8g of sodium hydroxide to 30g of tapioca starch, mix evenly through a sieve, and adjust to pH=10-11;
[0032] (2) Etherification: 15g of 3-chloro-2-hydroxypropyltrimethylammonium chloride and 5g of distilled water are made into a solution and then added to the cassava starch after step (1) pH adjustment, then add 0.9g dimethyl sulfoxide, sealed and stored, and reacted at room temperature for 48 hours to obtain cationic tapioca starch with a high degree of substitution.
[0033] The highly substituted cationic tapioca starch obtained in step (2) was formulated into a solution with a concentration of 0.001g / mL and added to the paper in an amount of 0.2% relative to the dry pulp mass, and the burst index and tear resistance of the papermaking paper were measured. index, tensile index and compare with blank paper.
[0034] In this embodiment, the degree of substitution of cationic tapioca starch with a high degree of substitution is 0.334, and the ...
Embodiment 2
[0036] (1) pH adjustment: add 1.8g of sodium hydroxide to 30g of tapioca starch, mix evenly through a sieve, and adjust to pH=10-11;
[0037] (2) Etherification: 17g of 3-chloro-2-hydroxypropyltrimethylammonium chloride and 5g of distilled water are made into a solution and then added to the cassava starch after step (1) pH adjustment, then add 0.6g dimethyl sulfoxide, sealed and stored, and reacted at room temperature for 54 hours to obtain cationic tapioca starch with a high degree of substitution.
[0038] The highly substituted cationic tapioca starch obtained in step (2) is formulated into a solution with a concentration of 0.001g / mL and added to the paper in an amount of 0.4% relative to the dry pulp mass, and the burst index, tear resistance and tear resistance of the papermaking paper are measured. index, tensile index and compare with blank paper.
[0039] In this example, the degree of substitution of cationic tapioca starch with a high degree of substitution is 0.3...
Embodiment 3
[0041] (1) pH adjustment: add 1.8g of sodium hydroxide to 30g of tapioca starch, mix evenly through a sieve, and adjust to pH=10-11;
[0042] (2) Etherification: 18g of 3-chloro-2-hydroxypropyltrimethylammonium chloride and 5g of distilled water are made into a solution and then added to the cassava starch after step (1) pH adjustment, then add 0.3g dimethyl sulfoxide, sealed and stored, and reacted at room temperature for 60 hours to obtain cationic tapioca starch with a high degree of substitution.
[0043] The highly substituted cationic tapioca starch obtained in step (2) was formulated into a solution with a concentration of 0.001g / mL and added to the paper in an amount of 0.2% relative to the dry pulp mass, and the burst index and tear resistance of the papermaking paper were measured. index, tensile index and compare with blank paper.
[0044] In this example, the degree of substitution of cationic tapioca starch with a high degree of substitution is 0.307, and the pap...
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